Save Delicate, buttery croissant-shaped cookies with a hint of vanilla and almond, perfect for the holiday season.
I have fond memories baking these croissant cookies each Christmas with my family, filling the house with warm festive aromas.
Ingredients
- Dough: 200 g unsalted butter softened, 100 g granulated sugar, 1 tsp vanilla extract, 1 large egg yolk, 250 g all-purpose flour, 100 g ground almonds, 1/4 tsp salt
- Topping: 50 g powdered sugar, 1/2 tsp ground cinnamon (optional)
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Step 3:
- Mix in the vanilla extract and egg yolk until well combined.
- Step 4:
- In a separate bowl, combine the flour, ground almonds, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
- Step 5:
- Take small portions (about 1 tablespoon each) of dough and roll into small logs about 6 cm long. Gently bend each log into a crescent (croissant) shape and place on the prepared baking sheet.
- Step 6:
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Step 7:
- Allow cookies to cool slightly, then dust generously with powdered sugar mixed with cinnamon, if desired.
Save These cookies have become a holiday tradition in our home, bringing everyone together to enjoy baking and sharing.
Required Tools
Mixing bowls, electric mixer or hand whisk, baking sheet, parchment paper, sieve for dusting sugar
Allergen Information
Contains Eggs, Milk (butter), Tree nuts (almonds), Gluten (flour). Check all packaged ingredients for traces of other allergens if sensitive.
Nutritional Information
Calories 110, Total Fat 7 g, Carbohydrates 10 g, Protein 1.5 g per cookie
Save These croissant cookies are perfect to share and enjoy during the festive season, adding a delicious personal touch to your holiday celebrations.
Kitchen Q&A
- → What makes the dough tender and flaky?
The combination of softened unsalted butter and all-purpose flour creates a rich, tender dough that bakes into a delicate texture resembling croissants.
- → Can ground almonds be substituted?
Yes, ground hazelnuts can be used as an alternative for a different nutty flavor without compromising texture.
- → How should the crescent shapes be formed?
Roll dough portions into small logs and gently bend each into a crescent shape before baking, ensuring even cooking and a classic look.
- → Is cinnamon necessary for topping?
Cinnamon is optional; it pairs well with powdered sugar to add a warm spice note but can be omitted based on preference.
- → How can these treats be stored?
Store in an airtight container at room temperature for up to one week to maintain freshness and flavor.
- → What allergen considerations should be noted?
These treats contain eggs, milk (butter), tree nuts (almonds), and gluten; check all ingredients carefully if allergies are a concern.