How do I make pita chips crispy?

Slice pita bread into triangles, brush with olive oil, sprinkle with salt and spices, then bake at 400°F for 8–10 minutes until golden and crisp.

What gives the guacamole its tangy flavor?

Fresh lime juice combined with diced tomatoes, jalapeño, and cilantro creates a bright, zesty taste in the guacamole.

Yes, but to prevent browning, press plastic wrap directly onto the guacamole's surface and refrigerate until serving.

Smoked paprika is optional but adds a subtle smoky depth to the crisp chips, enhancing their flavor.

This combination pairs well with refreshing margaritas or citrusy white wines, complementing the savory and zesty notes.

Allow the baked pita chips to cool completely for maximum crispiness and consider adding chili flakes for a spicy kick.

Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.

I love serving this at gatherings because it's quick to prepare and always a hit with everyone.

Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, Salt and freshly ground black pepper to taste

Step 1:: Preheat the oven to 400°F (200°C).
Step 2:: Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.
Step 3:: Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.
Step 4:: Bake for 8 10 minutes flipping halfway until golden and crisp. Let cool.
Step 5:: Meanwhile halve the avocados remove pits and scoop flesh into a bowl. Mash with a fork to your desired consistency.
Step 6:: Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.
Step 7:: Transfer guacamole to a serving bowl. Serve immediately with cooled pita chips.

My family loves gathering around the table to enjoy this snack, sharing stories and laughs.

20 minutes

10 minutes

Pair with a refreshing margarita or a citrusy white wine.

This recipe is a guaranteed crowd-pleaser that's fast to prepare and endlessly customizable.

→ How do I make pita chips crispy?: Slice pita bread into triangles, brush with olive oil, sprinkle with salt and spices, then bake at 400°F for 8–10 minutes until golden and crisp.
→ What gives the guacamole its tangy flavor?: Fresh lime juice combined with diced tomatoes, jalapeño, and cilantro creates a bright, zesty taste in the guacamole.
→ Can I prepare the guacamole ahead of time?: Yes, but to prevent browning, press plastic wrap directly onto the guacamole's surface and refrigerate until serving.
→ Is smoked paprika necessary for pita chips?: Smoked paprika is optional but adds a subtle smoky depth to the crisp chips, enhancing their flavor.
→ What are good drink pairings with this dish?: This combination pairs well with refreshing margaritas or citrusy white wines, complementing the savory and zesty notes.
→ How can I add extra crunch to the pita chips?: Allow the baked pita chips to cool completely for maximum crispiness and consider adding chili flakes for a spicy kick.