Save Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.
I love serving this at gatherings because it's quick to prepare and always a hit with everyone.
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Ingredients
- Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
- Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, Salt and freshly ground black pepper to taste
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Instructions
- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.
- Step 3:
- Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.
- Step 4:
- Bake for 8 10 minutes flipping halfway until golden and crisp. Let cool.
- Step 5:
- Meanwhile halve the avocados remove pits and scoop flesh into a bowl. Mash with a fork to your desired consistency.
- Step 6:
- Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.
- Step 7:
- Transfer guacamole to a serving bowl. Serve immediately with cooled pita chips.
Save My family loves gathering around the table to enjoy this snack, sharing stories and laughs.
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Preparation Time
20 minutes
Cooking Time
10 minutes
Serving Suggestions
Pair with a refreshing margarita or a citrusy white wine.
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This recipe is a guaranteed crowd-pleaser that's fast to prepare and endlessly customizable.
Kitchen Q&A
- → How do I make pita chips crispy?
Slice pita bread into triangles, brush with olive oil, sprinkle with salt and spices, then bake at 400°F for 8–10 minutes until golden and crisp.
- → What gives the guacamole its tangy flavor?
Fresh lime juice combined with diced tomatoes, jalapeño, and cilantro creates a bright, zesty taste in the guacamole.
- → Can I prepare the guacamole ahead of time?
Yes, but to prevent browning, press plastic wrap directly onto the guacamole's surface and refrigerate until serving.
- → Is smoked paprika necessary for pita chips?
Smoked paprika is optional but adds a subtle smoky depth to the crisp chips, enhancing their flavor.
- → What are good drink pairings with this dish?
This combination pairs well with refreshing margaritas or citrusy white wines, complementing the savory and zesty notes.
- → How can I add extra crunch to the pita chips?
Allow the baked pita chips to cool completely for maximum crispiness and consider adding chili flakes for a spicy kick.
