Crispy Pickle Fries with Mayo (View Print Version)

Crispy fried pickles served with a spicy mayo dip.

# What You'll Need:

→ For the Pickle Fries

01 - 8 large dill pickles, drained and patted dry
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1 1/2 cups panko breadcrumbs
06 - 1 teaspoon garlic powder
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon cayenne pepper (optional)
10 - Cooking spray

→ For the Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon sriracha or hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon smoked paprika
15 - Salt, to taste

# Method:

01 - Preheat air fryer to 400°F.
02 - Cut each pickle spear in half lengthwise to form fries. Pat dry with paper towels.
03 - In one shallow bowl, place flour. In a second bowl, whisk together eggs and milk. In a third bowl, mix panko, garlic powder, smoked paprika, black pepper, and optional cayenne.
04 - Dredge each pickle fry in flour, dip in egg mixture, and coat in panko mixture. Press gently to adhere breadcrumbs.
05 - Arrange breaded pickle fries in a single layer in the air fryer basket. Lightly spray with cooking spray and air fry for 8–10 minutes, shaking halfway through, until crispy and golden brown.
06 - In a small bowl, mix all spicy mayo ingredients until smooth.
07 - Serve pickle fries hot with spicy mayo for dipping.

# Expert Advice:

01 -
  • Quick and easy appetizer ready in just 25 minutes.
  • Air fryer method yields super crispy fries with less oil.
  • Spicy mayo perfectly balances the tangy pickle flavor.
  • Vegetarian-friendly and highly customizable.
02 -
  • Use paper towels to thoroughly dry pickles to keep the breading crispy.
  • Press breadcrumbs gently but firmly when coating for better adhesion.
  • Shake the basket halfway through cooking to ensure even browning.
  • Customize the spicy mayo by adding more or less sriracha to suit your taste.
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