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Crispy Pickle Fries with Mayo

Featured in: Quick Snack Fix

These crispy pickle fries are perfectly seasoned and air-fried for that delightful crunch. Made from whole dill pickles, they're coated in a flavorful panko mixture and fried until golden brown. Served with a zesty spicy mayo dip, this dish is an ideal appetizer or snack for any occasion. Easy to make and deliciously tangy, these pickle fries will please any crowd. Enjoy them with your favorite dipping sauces and make your gatherings even more fun!

Golden, crispy pickle fries in air fryer with creamy spicy mayo dip. Save
Golden, crispy pickle fries in air fryer with creamy spicy mayo dip. | dashnosh.com

Experience the perfect fusion of tangy crunch and spicy creaminess with these air fryer pickle fries. Crispy on the outside, juicy on the inside, and paired with a vibrant spicy mayo, this appetizer is sure to delight pickle lovers and snack enthusiasts alike. Quick to prepare and easy to cook, it's an irresistible treat that brings a fresh twist to your snack game.

Golden, crispy pickle fries in air fryer with creamy spicy mayo dip. Save
Golden, crispy pickle fries in air fryer with creamy spicy mayo dip. | dashnosh.com

These pickle fries make a fun addition to any party platter or a satisfying snack on game day. The aromatic spices in the breadcrumb coating add layers of flavor, while the creamy dipping sauce brings a spicy kick. Whether served solo or alongside burgers and hot dogs, they are sure to be a crowd favorite.

Ingredients

  • For the Pickle Fries
  • 8 large dill pickles (whole spears), drained and patted dry
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon milk
  • 1 1/2 cups panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • Cooking spray
  • For the Spicy Mayo
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha or hot sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon smoked paprika
  • Salt, to taste

Instructions

1. Preheat air fryer to 400°F (200°C).
2. Cut each pickle spear in half lengthwise to form "fries." Pat dry with paper towels.
3. Set up a breading station:
  • Place flour in one shallow bowl.
  • In a second bowl, whisk together eggs and milk.
  • In a third bowl, mix panko, garlic powder, smoked paprika, black pepper, and cayenne (if using).
4. Dredge each pickle fry in flour, then dip in egg mixture, then coat in panko mixture. Press gently to adhere breadcrumbs.
5. Arrange breaded pickle fries in a single layer in the air fryer basket. Lightly spray with cooking spray.
6. Air fry for 8–10 minutes, shaking halfway through, until crispy and golden brown. Work in batches if necessary.
7. Meanwhile, mix all spicy mayo ingredients in a small bowl until smooth.
8. Serve pickle fries hot with spicy mayo for dipping.

Zusatztipps für die Zubereitung

Make sure to pat the pickle spears dry to help the coating stick and keep crispy during air frying. Press the breadcrumbs firmly onto the fries for an even, crunchy crust. If your air fryer basket is small, cook the fries in batches to avoid overcrowding and ensure they crisp evenly.

Varianten und Anpassungen

For a gluten-free alternative, simply substitute both the flour and breadcrumbs with gluten-free versions. Adjust the amount of cayenne and sriracha in the spicy mayo to customize the heat level to your preference. You can also experiment with adding different spices to the coating, such as chili powder or cumin, for a unique flavor twist.

Serviervorschläge

These pickle fries pair wonderfully with classic American dishes like burgers and hot dogs. Serve them alongside extra lemon wedges or different dipping sauces for variety at your next party. They make a fantastic standalone snack for game day or casual gatherings.

Air fried pickle fries, a delicious appetizer, ready with zesty dipping sauce. Save
Air fried pickle fries, a delicious appetizer, ready with zesty dipping sauce. | dashnosh.com

With a crispy golden crust and a creamy, spicy dip, these air fryer pickle fries are a delightful way to enjoy your pickles. Ready in just under half an hour and requiring minimal ingredients, they’re perfect for sharing and sure to impress your friends and family.

Kitchen Q&A

Can I make these pickle fries gluten-free?

Yes, you can easily make these pickle fries gluten-free by substituting all-purpose flour and breadcrumbs with gluten-free alternatives.

How do I store leftover pickle fries?

Store leftover pickle fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer to regain their crispiness.

What can I serve with the pickle fries?

These pickle fries are great on their own, but they pair well with burgers, hot dogs, or additional dipping sauces like ranch or blue cheese.

How spicy is the spicy mayo?

The spiciness of the mayo can be adjusted based on your preference. For milder mayo, reduce the amount of sriracha or omit it entirely.

Can I use other types of pickles?

Yes, feel free to experiment with different types of pickles, such as bread-and-butter or garlic dill, to customize the flavors to your liking.

Crispy Pickle Fries with Mayo

Crispy fried pickles served with a spicy mayo dip.

Prep Duration
15 min
Cook Duration
10 min
Complete Duration
25 min
Created by Tyler Morgan

Recipe Type Quick Snack Fix

Skill Level Easy

Cultural Heritage American

Output 4 Portion Size

Nutritional Categories Meat-Free

What You'll Need

For the Pickle Fries

01 8 large dill pickles, drained and patted dry
02 1 cup all-purpose flour
03 2 large eggs
04 1 tablespoon milk
05 1 1/2 cups panko breadcrumbs
06 1 teaspoon garlic powder
07 1 teaspoon smoked paprika
08 1/2 teaspoon black pepper
09 1/2 teaspoon cayenne pepper (optional)
10 Cooking spray

For the Spicy Mayo

01 1/2 cup mayonnaise
02 1 tablespoon sriracha or hot sauce
03 1 teaspoon lemon juice
04 1/2 teaspoon smoked paprika
05 Salt, to taste

Method

Step 01

Preheat Air Fryer: Preheat air fryer to 400°F.

Step 02

Prepare Pickles: Cut each pickle spear in half lengthwise to form fries. Pat dry with paper towels.

Step 03

Set Up Breading Station: In one shallow bowl, place flour. In a second bowl, whisk together eggs and milk. In a third bowl, mix panko, garlic powder, smoked paprika, black pepper, and optional cayenne.

Step 04

Bread the Pickles: Dredge each pickle fry in flour, dip in egg mixture, and coat in panko mixture. Press gently to adhere breadcrumbs.

Step 05

Air Fry the Pickles: Arrange breaded pickle fries in a single layer in the air fryer basket. Lightly spray with cooking spray and air fry for 8–10 minutes, shaking halfway through, until crispy and golden brown.

Step 06

Make Spicy Mayo: In a small bowl, mix all spicy mayo ingredients until smooth.

Step 07

Serve: Serve pickle fries hot with spicy mayo for dipping.

Kitchen Tools Needed

  • Air fryer
  • Mixing bowls
  • Shallow plates or bowls for breading
  • Tongs

Allergy Alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • Contains eggs, wheat (gluten), and may contain soy.

Nutrition Details (serving size)

Numbers shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 230
  • Fats: 14 g
  • Carbohydrates: 19 g
  • Proteins: 4 g