Save A vibrant and hearty bowl layered with seasoned beef, fluffy rice, fresh vegetables, beans, and zesty toppings: a satisfying Tex-Mex favorite perfect for any meal.
The first time I made these beef burrito bowls, my family loved building their own combinations. It's fun watching everyone pick their favorite toppings and make their bowls just how they like them.
Ingredients
- Beef: 1 lb (450 g) lean ground beef, 1 tbsp olive oil, 1 small onion (finely chopped), 2 cloves garlic (minced), 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 cup tomato sauce
- Rice: 1 cup (200 g) long-grain white rice (rinsed), 2 cups (480 ml) water, 1/2 tsp salt
- Beans and Veggies: 1 can (15 oz/425 g) black beans (drained and rinsed), 1 cup (150 g) corn kernels (fresh, frozen, or canned), 1 red bell pepper (diced), 1 cup (150 g) cherry tomatoes (halved), 1 cup (100 g) shredded lettuce
- Toppings: 1/2 cup (60 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/4 cup (10 g) fresh cilantro (chopped), 1 avocado (sliced), lime wedges (for serving)
Instructions
- Prepare the Rice:
- In a medium saucepan, combine rice, water, and salt. Bring to a boil, then cover and reduce heat to low. Simmer for 15 minutes until rice is tender and water absorbed. Fluff with a fork and set aside.
- Cook the Beef:
- Heat olive oil in a large skillet over medium heat. Add onion and cook 2 minutes until softened. Add garlic and cook 1 minute. Add ground beef, breaking it up with a spoon, and cook until browned, about 5 minutes. Drain excess fat if needed.
- Season the Beef:
- Stir in chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Add tomato sauce and simmer for 2 minutes until thickened. Remove from heat.
- Prepare Other Ingredients:
- While beef cooks, warm black beans and corn in a small saucepan or microwave until heated through.
- Assemble the Bowls:
- Divide rice among four bowls. Top each with seasoned beef, black beans, corn, bell pepper, cherry tomatoes, and shredded lettuce.
- Add Toppings:
- Sprinkle with cheddar cheese, add sour cream, avocado slices, fresh cilantro, and garnish with lime wedges.
- Serve:
- Serve immediately and enjoy!
Save My kids like to help chop the veggies and arrange everything in separate bowls so dinner feels like a festive family event. It's a hands-on dinner that everyone enjoys.
Required Tools
Large skillet, saucepan with lid, cutting board and knife, mixing spoon, bowls for serving
Allergen Information
Contains milk (cheese, sour cream), may contain soy and avocado sensitivity. Always check labels if you are highly sensitive.
Nutritional Information
Per serving: 610 calories, 28 g total fat, 58 g carbohydrates, 34 g protein
Save With all the flavors, textures, and fresh toppings, these loaded beef burrito bowls make for a delicious and wholesome dinner. Serve with lime wedges for a burst of zesty flavor.
Kitchen Q&A
- → How do I keep the rice fluffy?
Rinse the rice before cooking and simmer gently with a tight-fitting lid to absorb water fully. Let it rest off heat before fluffing with a fork.
- → Can I use different beans in this bowl?
Yes, black beans are classic, but pinto or kidney beans also complement the flavors well.
- → What are good alternatives to ground beef?
Ground turkey, chicken, or plant-based meats work well to suit different dietary needs and preferences.
- → How can I make this bowl spicier?
Add sliced jalapeños, extra chili powder, or a dash of hot sauce during cooking or as a topping.
- → What toppings enhance the dish's texture?
Fresh avocado, shredded cheese, sour cream, and freshly chopped cilantro add creamy and vibrant layers of flavor and texture.