A fresh brunch board with jams, cheeses, artisan breads, and fruits for a delightful morning gathering.
# What You'll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Place strawberry jam, apricot preserves, blueberry jam, and honey into small serving bowls and distribute evenly around a large wooden board or platter.
02 - Spoon whipped butter into a small bowl and position it on the board.
03 - Arrange brie, sharp cheddar, and goat cheese in distinct sections on the board.
04 - Fan out baguette and sourdough bread slices, and pile multigrain crackers alongside.
05 - Cluster fresh strawberries, blueberries, grapes, and peach slices for vibrant color and contrast.
06 - Distribute roasted almonds and dried apricots throughout the arrangement.
07 - Sprinkle fresh mint leaves to enhance presentation.
08 - Present immediately and allow guests to assemble flavor combinations as desired.
