Save Few drinks grab attention like an Iced Ube Latte It is a sweet creamy purple beauty bringing Filipino flavors to your glass with earthy ube jam creamy milk and a whisper of vanilla layered with bold espresso over ice It looks showstopping and is irresistibly delicious on warm days or when you want something special
Last summer I whipped this up when friends visited It disappeared in minutes and everyone wanted the recipe Since then I keep ube halaya in my pantry just for these moments
Ingredients
- Ube halaya: This is a purple yam jam that gives the drink its signature color and flavor Always check for a bright hue and creamy consistency for the best results
- Water: Helps loosen the ube jam into a syrup Select filtered for best taste
- Granulated sugar: Sweetens and balances the earthiness of ube Opt for fine white sugar so it dissolves completely
- Vanilla extract: Adds warmth and depth Real vanilla makes a difference here
- Whole milk or alternative: Provides creaminess Choose from oat or almond milk if you want it dairy free make sure it is unsweetened and fresh
- Espresso or strong coffee: Introduces a layer of boldness Use good quality dark roast and cool before pouring for a crisp layered look
- Ice cubes: Essential for the classic latte texture Use clean filtered water for clear ice
- Optional whipped cream: For extra indulgence pick a light and creamy style or vegan coconut whip
- Optional ube powder or yam flakes: Sprinkle for a pretty finish and extra ube flavor try to find pure ube powder at Asian markets
Instructions
- Make the Ube Syrup:
- Combine ube halaya water and sugar in a small saucepan Heat over medium stirring constantly until the mixture becomes velvety and just begins to thicken around 5 minutes Remove from heat and add vanilla extract Allow to cool fully so it thickens slightly and intensifies in flavor
- Prepare the Glasses:
- Fill two tall glasses all the way with ice cubes making sure they reach to the top This will help the layers stay separate and keep everything chilled
- Add the Ube Syrup:
- Spoon two or three tablespoons of the cooled ube syrup into each glass letting it gently settle at the bottom for that signature look
- Pour the Milk:
- Slowly add half a cup of milk to each glass pouring over the back of a spoon for a distinct layer Pause and admire the striking purple and white stripes
- Add the Coffee:
- Gently pour one shot of espresso or a quarter cup of strong cooled coffee into each glass aiming for another visible layer It works best when you pour slowly over the milk
- Stir and Top:
- When you are ready to drink stir with a long spoon to combine everything and turn the color a gorgeous lilac Top with whipped cream and a dusting of ube powder if you want an extra special finish
Save My favorite part is swirling the layers together and watching the beautiful lilac color appear I remember serving this to my niece who squealed with excitement at the magic purple latte It always brings smiles
Storage Tips
You can prepare ube syrup in advance and refrigerate it in a jar for up to a week This makes it easy to whip up a latte anytime If you have leftover latte simply cover and chill it for a few hours Stir well before enjoying as layers may settle
Ingredient Substitutions
No ube halaya Use pureed cooked purple sweet potato mixed with a touch more sugar and vanilla If you run out of espresso try instant coffee made strong but be sure to cool it first Non dairy milks like oat or soy work beautifully and yield a creamy finish
Serving Suggestions
Serve your iced ube latte in a tall glass with a straw for the most dramatic effect Top with whipped coconut cream for a tropical flair or dust with extra ube powder to enhance color and flavor Add a sprinkle of toasted coconut flakes for a crunchy surprise
Cultural Roots of Ube Latte
Ube has deep roots in Filipino desserts and holidays showcasing the regions love for colorful and uniquely flavored treats Recently it has taken on new life in lattes and pastries around the world blending tradition with modern coffee culture Every cup feels like honoring a story
Seasonal Adaptations
On cool days serve this latte hot by gently warming the milk and syrup and skipping the ice For summer blend all ingredients with ice for a frosty frappé version Add a dash of cinnamon during fall for a new twist
Helpful Notes
Always use good quality ube halaya to ensure flavor and color shine Slow pouring ensures layers stay defined and visually appealing Taste the syrup as you go to adjust sweetness because jams often vary
Success Stories
This recipe has wowed my family every time and friends now ask for the purple latte whenever they visit My favorite feedback is from people who have never tried ube before they are always surprised by its creamy nutty sweetness
Freezer Meal Conversion
You cannot freeze the assembled drink but you can freeze ube syrup in ice cubes Stack them in your freezer and pop one out anytime you crave a quick and fancy treat just add milk and coffee
Save This latte is a beautiful treat for any occasion You will love serving it and watching everyone marvel at the gorgeous color and vibrant taste
Kitchen Q&A
- → What is the flavor profile of ube?
Ube offers an earthy, subtly sweet taste with vanilla-like notes, creating a unique and vibrant beverage.
- → Can I use a dairy-free milk alternative?
Absolutely. Oat, almond, or coconut milk are great substitutes for a delicious plant-based drink.
- → Where can I find ube halaya?
Look for ube halaya in Asian grocery stores or try making it at home with cooked purple yam and sugar.
- → How do I adjust sweetness?
Add more or less ube syrup to suit your taste preferences for a balanced beverage.
- → Is it possible to prepare in advance?
Ube syrup can be made ahead and stored in the fridge. Assemble the drink fresh for best results.
- → What toppings work best?
Whipped cream and a sprinkle of ube powder or yam flakes add creaminess and visual appeal.