Horse Head Sandwich Cutouts

Featured in: Quick Snack Fix

Create fun and appealing sandwich cutouts shaped like horse heads using soft bread and varied fillings. Spread optional mayo or butter on bread slices, then use a horse head-shaped cutter to craft the shapes. Layer with mild cheddar, deli meat or cucumber slices, and cream cheese for flavor and texture. Decorate with olives for eyes and carrot julienne strips to mimic a mane. These sandwiches add creativity to lunchboxes and events, with options for vegetarian or vegan adaptations using plant-based cheese and fresh veggies.

Updated on Tue, 09 Dec 2025 13:19:00 GMT
Delightful horse head sandwich cutouts, ready to eat, featuring black olive eyes and carrot manes. Save
Delightful horse head sandwich cutouts, ready to eat, featuring black olive eyes and carrot manes. | dashnosh.com

A playful and creative lunchbox treat featuring sandwiches cut into horse head shapes, perfect for kids and themed parties.

This sandwich idea has always brought smiles to my children's faces and makes lunchtime exciting.

Ingredients

  • Sandwich Base: 8 slices soft whole wheat or white sandwich bread
  • Filling: 4 tbsp cream cheese, softened, 4 slices mild cheddar cheese, 4 slices deli turkey or ham (optional or substitute with cucumber slices for vegetarian option)
  • Decoration: 8 small black olives (for eyes and nostrils), 1 small carrot, julienned (for mane), 2 tbsp mayonnaise or butter (for spreading optional)

Instructions

Step 1:
Lay out the bread slices and lightly spread with mayonnaise or butter if desired.
Step 2:
Using a horse head-shaped cookie cutter, cut out 8 horse head shapes from the bread slices.
Step 3:
For each sandwich, layer one cutout with a slice of cheese and a slice of turkey or ham or cucumber. Spread a thin layer of cream cheese on the inside of the top cutout.
Step 4:
Place the top bread cutout over the filling to assemble the sandwich.
Step 5:
Decorate each horse head with small pieces of black olive for eyes and nostrils, using a dab of cream cheese to adhere if needed.
Step 6:
Arrange julienned carrot strips along the neck or top of the head to resemble a mane.
Step 7:
Pack the sandwiches carefully into lunchboxes to maintain their shape.
This vibrant image shows a kid-friendly lunch with creative horse head sandwich cutouts, perfect for snack time. Save
This vibrant image shows a kid-friendly lunch with creative horse head sandwich cutouts, perfect for snack time. | dashnosh.com

Letting kids help assemble and decorate their own horse heads makes lunch a fun family activity.

Notes

Serve with fresh fruit and veggie sticks for a balanced meal.

Required Tools

Horse head-shaped cookie cutter, small paring knife, spreader or butter knife.

Allergen Information

Contains wheat&gluten, dairy, and possibly soy depending on cheese or bread. May contain egg if using mayonnaise and meat if using deli turkey or ham. Always check ingredient labels for allergen safety.

A close-up view of completed horse head sandwich cutouts: layered bread, cheese, and festive carrot decor. Save
A close-up view of completed horse head sandwich cutouts: layered bread, cheese, and festive carrot decor. | dashnosh.com

These sandwiches add creativity and fun to any lunchbox, making mealtime delightful for kids and parents alike.

Kitchen Q&A

What type of bread works best for the cutouts?

Soft whole wheat or white sandwich bread works best for easy cutting and maintaining shape.

Can I make these vegetarian or vegan?

Yes, substitute deli meat with cucumber slices and use plant-based cheese for vegan options.

How do I decorate the horse head shapes?

Use small black olives for eyes and nostrils, and julienned carrots to create a mane effect.

Is mayonnaise required in the preparation?

Mayonnaise or butter is optional for spreading on bread for added flavor and moisture.

How can kids participate in making these sandwiches?

Kids can help cut the bread shapes and decorate with olives and carrot strips for a fun activity.

What are suggested accompaniments for serving?

Serve alongside fresh fruit and veggie sticks for a balanced and colorful meal.

Horse Head Sandwich Cutouts

Playful sandwiches cut into horse head shapes, ideal for fun lunches and parties.

Prep Duration
15 min
Cook Duration
1 min
Complete Duration
16 min
Created by Tyler Morgan

Recipe Type Quick Snack Fix

Skill Level Easy

Cultural Heritage American

Output 4 Portion Size

Nutritional Categories Meat-Free

What You'll Need

Sandwich Base

01 8 slices soft whole wheat or white sandwich bread

Filling

01 4 tablespoons cream cheese, softened
02 4 slices mild cheddar cheese
03 4 slices deli turkey or ham (optional) or cucumber slices for vegetarian option

Decoration

01 8 small black olives, halved for eyes and nostrils
02 1 small carrot, julienned for mane
03 2 tablespoons mayonnaise or butter for spreading (optional)

Method

Step 01

Prepare bread slices: Lightly spread mayonnaise or butter on bread slices if desired.

Step 02

Cut bread shapes: Use a horse head-shaped cookie cutter to cut 8 horse head shapes from the bread slices.

Step 03

Assemble fillings: On 4 bread cutouts, layer one slice of cheddar cheese and a slice of deli turkey, ham, or cucumber. Spread a thin layer of cream cheese on the inside of the top cutout.

Step 04

Complete sandwiches: Place the top bread cutouts over the fillings to assemble sandwiches.

Step 05

Decorate sandwiches: Adhere small black olive pieces to the sandwiches using cream cheese for eyes and nostrils. Arrange julienned carrot strips along the neck or top of the head to mimic a mane.

Step 06

Pack sandwiches: Carefully place sandwiches into lunchboxes to maintain shape until served.

Kitchen Tools Needed

  • Horse head-shaped cookie cutter
  • Small paring knife
  • Spreader or butter knife

Allergy Alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • Contains wheat/gluten, dairy, and possibly soy depending on ingredients. May contain eggs if mayonnaise is used and meat if deli turkey or ham is included. Verify ingredient labels for allergen safety.

Nutrition Details (serving size)

Numbers shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 210
  • Fats: 7 g
  • Carbohydrates: 26 g
  • Proteins: 10 g