Save A vibrant, creamy breakfast pudding combining the refreshing flavors of mint and matcha with the nutrient boost of chia seeds. Perfect for a festive morning or a healthy, energizing start to your day.
This pudding has become a staple in my morning routine, offering a delicious and healthful way to kick off busy days with a festive twist.
Ingredients
- Chia Pudding Base: 1 1/2 cups unsweetened almond milk (or milk of choice), 1/3 cup chia seeds, 2 tablespoons maple syrup (or honey), 1 teaspoon pure vanilla extract
- Green Flavor Blend: 1 teaspoon matcha powder, 1/4 teaspoon natural peppermint extract (or 1/2 teaspoon finely chopped fresh mint leaves), Optional 2 3 drops natural green food coloring (for extra vibrant color)
- Toppings: 2 tablespoons dairy-free yogurt or Greek yogurt, 1 tablespoon cacao nibs or vegan chocolate chips, 1 tablespoon fresh mint leaves chopped, Fresh berries (optional)
Instructions
- Step 1:
- In a medium bowl or large jar whisk together almond milk chia seeds maple syrup and vanilla extract
- Step 2:
- In a separate small bowl blend matcha powder peppermint extract and green food coloring (if using) with 2 tablespoons of the chia mixture until smooth
- Step 3:
- Stir the matcha mint mixture back into the main pudding base until fully combined and evenly green
- Step 4:
- Cover and refrigerate for at least 4 hours preferably overnight until thick and pudding-like
- Step 5:
- Before serving stir well Spoon the pudding into bowls or glasses
- Step 6:
- Top with yogurt cacao nibs or chocolate chips chopped mint and berries as desired
Save This recipe always brings my family together, enjoying a healthy treat that feels like a celebration.
Required Tools
Mixing bowl or large jar with lid whisk or fork small bowl spoon
Allergen Information
Contains nuts (almond milk substitute with oat or soy milk if needed) Contains possible dairy (if using dairy yogurt or chocolate chips) Gluten-free Check all packaged ingredients for allergens if uncertain
Nutritional Information
Calories 245 Total Fat 10 g Carbohydrates 30 g Protein 7 g
Save This chia pudding is quick to prep and a nourishing way to start your day with vibrant green goodness.
Kitchen Q&A
- → How long should I chill the pudding?
Chill for at least 4 hours or preferably overnight to achieve a thick, creamy texture.
- → Can I substitute almond milk with other plant milks?
Yes, coconut, oat, or soy milk work well and can alter the creaminess and flavor.
- → Is fresh mint necessary for the flavor?
Fresh mint adds brightness, but peppermint extract can be used for a similar refreshing note.
- → What toppings complement this green pudding?
Dairy-free yogurt, cacao nibs, chopped mint, and fresh berries enhance texture and taste.
- → Can this be made sweeter or less sweet?
Adjust sweetness easily by adding more or less maple syrup or honey to suit your preference.