Save A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.
I often bring this cheese platter to gatherings because it's always a crowd-pleaser and requires minimal effort.
Ingredients
- Cheese: 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard 2 tbsp honey 2 tbsp sour cream 1 tbsp mayonnaise 1 tsp lemon juice Pinch of salt Freshly ground black pepper, to taste
- Garnish & Serving: Fresh parsley sprigs (optional) Crackers or sliced baguette (optional, check for gluten if necessary) Grapes, apple slices, or other fresh fruit (optional)
Instructions
- Arrange the Gouda cubes:
- Arrange the Gouda cubes neatly on a serving platter.
- Prepare mustard dip:
- In a small bowl, whisk together Dijon mustard honey sour cream mayonnaise lemon juice salt and black pepper until smooth and creamy.
- Serve dip:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Garnish platter:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Serve:
- Serve immediately allowing guests to dip Gouda cubes into the mustard sauce.
Save This platter always brings back warm family memories of casual afternoons spent sharing snacks and stories.
Required Tools
Sharp knife Cutting board Mixing bowl Whisk Serving platter and small bowl
Allergen Information
Contains milk (Gouda cheese sour cream mayonnaise) contains egg (mayonnaise) Mustard is a common allergen Check crackers or bread for gluten if serving to gluten-sensitive guests
Nutritional Information
Calories 190 Total Fat 13 g Carbohydrates 7 g Protein 10 g per serving
Save This cheese platter is a quick and elegant solution to impress your guests with minimal effort.
Kitchen Q&A
- → What type of cheese is used for the cubes?
Gouda cheese is used, cut into 2 cm cubes for easy serving and eating.
- → How is the mustard dip made?
The dip blends Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and pepper into a smooth, creamy sauce.
- → Can the mustard dip be made spicier?
Yes, swapping Dijon mustard for whole-grain or spicy mustard adds extra heat and texture.
- → What garnishes complement the platter?
Fresh parsley sprigs, crackers, sliced baguette, grapes, or apple slices enhance both appearance and flavor.
- → Is this platter suitable for gluten-free diets?
Yes, but ensure any crackers or bread served alongside are gluten-free to accommodate dietary needs.