Save Global Dessert Mash-Ups bring you a creative collection of sweets inspired by flavors and techniques from across the world. Imagine matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars coming together in one delicious fusion.
When I first experimented with these mash-ups, my kitchen filled with the aromas of chocolate, spices, and sesame. Each dessert was a conversation starter and brought smiles to everyone at the table.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate, chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea, cooled, 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter, melted, 400 g (14 oz) cream cheese, softened, 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu (mini cups):
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save Sharing these treats during a family gathering sparked wonderful conversations about travel and flavors. My kids especially loved helping layer the tiramisu cups and dust cocoa on top.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always check product labels for allergens, especially in miso and cookies.
Nutritional Information
Per serving (average): 320 calories, 19 g total fat, 32 g carbohydrates, 6 g protein
Save Let these mash-up desserts spark your creativity—fusion never tasted so fun. These treats will surprise guests and satisfy every sweet craving.
Kitchen Q&A
- → What gives matcha-miso brownies their unique taste?
The combination of earthy matcha powder and savory white miso creates a marbled, rich flavor profile in the brownies.
- → Can I substitute ingredients in chai tiramisu?
Yes, swaps like green tea or espresso for chai tea, and different spices, allow flexibility to suit your preferences.
- → Where can I find black sesame paste?
Black sesame paste is available in Asian grocery stores, but peanut butter makes an easy substitute for a new flavor twist.
- → Is this dessert selection suitable for vegetarians?
All components use vegetarian ingredients, ensuring each dessert is suitable for a vegetarian diet.
- → What tools are recommended for preparing these desserts?
Essential items include mixing bowls, an electric mixer, baking pans, a sifter, spatula, and serving cups or glasses.
- → How should the desserts be stored?
Store brownies and cheesecake bars chilled in airtight containers; tiramisu should be kept refrigerated until ready to serve.