Express Peppermint Candy Bows (View Print Version)

Festive, crunchy peppermint candy bows made fast with crushed candies, ideal for holiday treats.

# What You'll Need:

→ Candy

01 - 7 oz peppermint hard candies (about 25 standard-size pieces)

→ Decoration (optional)

02 - Edible glitter or sprinkles, as desired

# Method:

01 - Line a baking sheet with parchment paper and lightly grease it.
02 - Set the oven to 300°F and allow it to reach temperature.
03 - Unwrap peppermint candies and form bow shapes by placing two overlapping circles joined in the middle on the prepared baking sheet, spacing them apart.
04 - Bake for 3 to 5 minutes until candies soften and start to merge without bubbling.
05 - Remove from oven and while warm, gently press candies together at the center using a greased spatula; pinch the center with greased tongs or fingers for definition if desired.
06 - Allow the bows to cool fully on the baking sheet to harden.
07 - Sprinkle edible glitter or sprinkles over the bows before they set if desired.
08 - Once firm, carefully remove bows from parchment paper and store in an airtight container.

# Expert Advice:

01 -
  • Quick to make
  • Perfect for holiday decorating or gifting
02 -
  • Use different colored peppermint candies for a vibrant look.
  • Work quickly while candies are warm—they harden fast.
03 -
  • Do not over bake or the candies will bubble and lose shape.
  • Use a greased spatula to avoid sticking and help shape bows.
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