How do I shape the peppermint candies into bows?

Arrange unwrapped candies into two overlapping circles on a lined baking sheet, then gently press the center together while warm to form bow shapes.

Can I use different colored peppermint candies?

Yes, mixing colors creates vibrant and attractive bows perfect for festive decorating or gifting.

Set the oven to 150°C (300°F) and bake for 3–5 minutes until candies soften but do not bubble.

Allow the formed bows to cool completely on the baking sheet; they harden quickly as they set.

Edible glitter or sprinkles can be added before the candies fully set for extra sparkle and color.

Festive, crunchy peppermint bows made quickly with crushed candies—perfect for holiday decorating, gifting, or topping desserts.

I have always enjoyed these peppermint candy bows during the holidays because they bring a festive touch to any treat.

Step 1:: Line a baking sheet with parchment paper and lightly grease it.
Step 2:: Preheat the oven to 150°C (300°F).
Step 3:: Unwrap the peppermint candies and arrange them in bow shapes (two overlapping circles joined in the middle) on the prepared baking sheet, leaving space between each bow.
Step 4:: Bake for 3–5 minutes, or until candies soften and start to melt together (do not let them bubble).
Step 5:: Remove from the oven. While warm, use a greased spatula to gently press candies together at the center to form a bow shape. If desired, gently pinch the center with greased tongs or fingers for definition.
Step 6:: Let bows cool completely on the baking sheet.
Step 7:: Sprinkle with edible glitter or sprinkles before the candies set, if desired.
Step 8:: Once cool and firm, carefully remove from parchment paper and store in an airtight container.

This recipe always brings back warm family memories during the holidays as everyone loves decorating the bows together.

Perfect for decorating cakes, cupcakes, or as edible holiday ornaments.

Baking sheet, parchment paper, oven, greased spatula or tongs

Contains no common allergens. Double-check candy labels for possible traces of nuts, dairy, or gluten if highly sensitive.

Enjoy these peppermint candy bows as a festive addition to your holiday celebrations.

→ How do I shape the peppermint candies into bows?: Arrange unwrapped candies into two overlapping circles on a lined baking sheet, then gently press the center together while warm to form bow shapes.
→ Can I use different colored peppermint candies?: Yes, mixing colors creates vibrant and attractive bows perfect for festive decorating or gifting.
→ What oven temperature is best for melting the candies?: Set the oven to 150°C (300°F) and bake for 3–5 minutes until candies soften but do not bubble.
→ How long do the candy bows take to harden?: Allow the formed bows to cool completely on the baking sheet; they harden quickly as they set.
→ Are there any recommended toppings for the candy bows?: Edible glitter or sprinkles can be added before the candies fully set for extra sparkle and color.