Save Delightful, festive chocolate treats shaped like Christmas trees—quick to make, perfect for gifting or holiday parties.
Making these chocolate Christmas trees has become a fun holiday tradition that brings joy to family gatherings.
Ingredients
- Chocolate: 200 g dark or milk chocolate, chopped
- Decorations: 2 tbsp colored sprinkles, 2 tbsp mini sugar pearls or edible stars, 12 pretzel sticks (for tree trunks)
- Optional: 1 tsp coconut oil (for glossier chocolate)
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the chocolate (and coconut oil, if using) in a heatproof bowl over a pot of simmering water, stirring until smooth.
- Step 3:
- Fill a piping bag or a small zip-top bag (snip off a tiny corner) with the melted chocolate.
- Step 4:
- Place pretzel sticks spaced apart on the parchment; these will be the tree trunks.
- Step 5:
- Pipe zigzag lines of chocolate over each pretzel stick, forming a triangle shape to resemble a Christmas tree.
- Step 6:
- Immediately sprinkle with colored sprinkles and sugar pearls while the chocolate is still wet.
- Step 7:
- Let the trees set at room temperature for about 30 minutes, or refrigerate for 10 minutes until firm.
- Step 8:
- Carefully peel the trees off the parchment and serve or package as gifts.
Save These treats always brighten our family celebrations and spark creativity among the kids.
Storage Tips
Store in an airtight container for up to 1 week to maintain freshness and prevent melting.
Allergen Information
Contains gluten (pretzel sticks) and milk (if using milk chocolate). May contain traces of nuts or soy depending on chocolate brand. Always check labels.
Serving Suggestions
Pair with hot cocoa or mulled wine for a festive treat that complements the rich chocolate flavor.
Save Enjoy crafting these festive treats that add a special touch to your holiday celebrations.
Kitchen Q&A
- → What type of chocolate works best for these treats?
Dark or milk chocolate chopped finely melts smoothly, offering rich flavor and good structure for shaping the trees.
- → Can I make these chocolate trees glossy?
Adding a teaspoon of coconut oil to the melted chocolate helps achieve a shiny, smooth finish on the trees.
- → How do I create the tree shape using pretzels?
Pretzel sticks act as trunks while piping zigzag lines of melted chocolate over them creates a triangular tree silhouette.
- → What are some decoration ideas?
Colored sprinkles, mini sugar pearls, or edible stars add festive charm immediately after piping while the chocolate is still wet.
- → How long do these treats keep?
Store in an airtight container at room temperature for up to one week to maintain freshness and texture.
- → Can I add flavors to the chocolate?
Yes, a pinch of cinnamon or chili powder can be mixed into the melted chocolate for a unique and warming twist.