Dessert Boards Themed Snacks (View Print Version)

A visually stunning board with assorted sweets, snacks, and dips. Ideal for holidays or group gatherings.

# What You'll Need:

→ Cookies & Baked Treats

01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods

→ Chocolates & Candies

04 - 1 cup assorted chocolates including truffles and wrapped candies
05 - 1 cup candy-coated chocolates such as holiday or team-colored M&Ms

→ Fresh Fruits

06 - 1 cup halved strawberries
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice

→ Dips & Spreads

09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip

→ Themed Snacks & Extras

11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish

# Method:

01 - Select a large wooden board, platter, or tray to serve as your base.
02 - Place small bowls or ramekins onto the board for dips, spreads, and loose candies.
03 - Position cookies, brownie bites, and mini cupcakes in clusters around the board.
04 - Distribute assorted chocolates, candy-coated chocolates, and themed snacks to cover empty sections.
05 - Fan out halved strawberries, seedless grapes, and apple slices in colorful groupings for visual balance.
06 - Scatter popcorn, mini marshmallows, and extra treats to fill remaining gaps.
07 - Sprinkle festive edible glitter or sprinkles over the complete board for an attractive finish.
08 - Present immediately with small tongs, spoons, plates, and napkins for guests.

# Expert Advice:

01 -
  • Beautiful and easy to assemble for any holiday or event
  • Flexible for dietary preferences and creative themes
02 -
  • This dessert board contains wheat, milk, egg, soy, and possibly nuts depending on treat selection
  • Always check ingredient labels and adapt with allergy-friendly alternatives as needed
03 -
  • Keep fruits fresh by tossing apple slices in lemon juice and adding them just before serving
  • Use small containers for dips and spreads to avoid mixing and make serving easier
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