Save A refreshing vibrant cucumber salad tossed with Asian-inspired seasonings sesame oil and fish sauce for a savory tangy kick—perfect as a side or light appetizer.
I first made this remix when looking for a lighter side dish that didn't require cooking. The bright flavors made it an instant favorite at summer gatherings.
Ingredients
- Vegetables: 2 large cucumbers thinly sliced 1 small red onion thinly sliced 1 medium carrot julienned 2 scallions finely sliced 1 tablespoon fresh cilantro chopped
- Dressing: 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon fish sauce 1 teaspoon soy sauce (use gluten-free if needed) 1 teaspoon honey or sugar 1 garlic clove finely minced 1 teaspoon grated fresh ginger 1 small red chili thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Combine Vegetables:
- In a large bowl combine cucumbers red onion carrot scallions and cilantro.
- Make Dressing:
- In a separate small bowl whisk together rice vinegar sesame oil fish sauce soy sauce honey (or sugar) garlic ginger and chili if using.
- Toss Salad:
- Pour the dressing over the vegetables and toss well to coat.
- Marinate:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad always brings back memories of family picnics when everyone would gather around and ask for seconds. It's a healthy colorful dish loved by all ages.
Required Tools
Sharp knife cutting board mixing bowls whisk or fork
Nutritional Information
Calories 75 Total Fat 4 g Carbohydrates 8 g Protein 2 g (per serving)
Allergen Information
Contains fish (fish sauce) soy (soy sauce) and sesame. Confirm sauce ingredients for dietary needs.
Save Chill before serving for an extra crisp texture. Enjoy as a side or atop grilled protein for an easy meal.
Kitchen Q&A
- → Can I make this salad ahead of time?
Yes, prepare ahead and refrigerate for up to 1 day. Add sesame seeds just before serving to preserve crunch.
- → What vegetables can I add or substitute?
Sliced radish, bell pepper, or snap peas work well. Customize with your favorite crisp veggies for color and texture.
- → Is it suitable for a vegetarian or vegan diet?
Use vegetarian fish sauce or extra soy sauce instead of fish sauce for a fully plant-based dish.
- → How spicy is this salad?
Spiciness depends on the amount of red chili added. Adjust or omit chili to suit your taste preferences.
- → What dishes pair well with this salad?
Serve alongside grilled meats, seafood, tofu, or as part of an Asian-inspired spread for a vibrant meal.
- → Are there common allergens to watch for?
This salad contains fish, soy, and sesame. Check ingredient labels or substitute as needed for dietary restrictions.