Cottage Cheese Raspberry Mousse (View Print Version)

Light and creamy cottage cheese blended with fresh raspberries for a naturally sweet, refreshing treat.

# What You'll Need:

→ Dairy

01 - 2 cups cottage cheese

→ Fruit

02 - 1 cup fresh raspberries, plus extra for garnish

→ Sweetener & Flavor

03 - 1/4 cup honey or maple syrup
04 - 1 teaspoon vanilla extract

→ Garnish

05 - Fresh raspberries
06 - Mint leaves

# Method:

01 - Combine cottage cheese, raspberries, honey or maple syrup, and vanilla extract in a blender or food processor. Blend until completely smooth and creamy.
02 - Spoon the mousse evenly into four serving glasses or bowls.
03 - Refrigerate for at least 1 hour to allow the mousse to firm up and permit flavor integration.
04 - Top each mousse with fresh raspberries and mint leaves before serving.

# Expert Advice:

01 -
  • High in protein thanks to the cottage cheese base.
  • Quick and easy to prepare with only 10 minutes of active work.
  • Gluten-free and vegetarian-friendly for various dietary needs.
  • Naturally sweet and vibrant using fresh fruit and honey.
02 -
  • If using frozen raspberries, make sure to thaw and drain any excess liquid before blending to maintain the right consistency.
  • Store the mousse covered in the refrigerator for up to 2–3 days to keep it fresh.
  • For the best visual appeal, add the fresh mint garnish just seconds before serving.
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