Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors is perfect for a fun breakfast or party treat. This gluten-free bread is easy to make, impresses guests, and delivers incredible texture with simple ingredients.
The first time I made rainbow cloud bread at home, it instantly became a favorite with my kids. Their faces lit up seeing the swirling colors and delighting in the soft, airy texture that almost melts in your mouth.
Ingredients
- Egg Mixture: 3 large eggs separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prepare Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff glossy peaks develop.
- Mix Yolks:
- In a separate bowl whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites being careful not to deflate the mixture.
- Color Batter:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape & Bake:
- Spoon colorful dollops onto the prepared baking sheet side by side to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look. Bake for 25 minutes or until the bread is set and lightly golden.
- Cool & Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Save Sharing this rainbow bread is now a weekend tradition with my family. Everyone gets excited to customize their colors and enjoy the delicious results together.
Flavor & Serving Ideas
Try varying extracts like almond or lemon for unique twists, or serve with whipped cream and fresh berries for an extra delight.
Tools Needed
Electric mixer or stand mixer, mixing bowls, spatula, baking sheet, and parchment paper make this colorful bread a breeze to prepare.
Nutrition Information
Each serving of cloud bread is just 70 calories with 2 g fat, 11 g carbohydrates, and 3 g protein, making it a light option for breakfast or snacks.
Save Make rainbow cloud bread for birthdays or brunches and watch it brighten the table. Enjoy every bite of its airy texture and cheerful colors.
Kitchen Q&A
- → How do you achieve the rainbow effect?
Separate the batter into bowls, add gel color to each, and arrange colored dollops side by side. Swirl gently for a marbled look.
- → What keeps cloud bread light and fluffy?
Whipping egg whites to stiff, glossy peaks and careful folding with the yolk mixture ensures airiness and volume.
- → Can I use other flavors?
Yes, swap vanilla for almond, lemon, or coconut extracts to create variety in taste. Adjust to your preference.
- → Is cloud bread suitable for gluten-free diets?
Yes, this version contains cornstarch and no wheat flour, making it safe for gluten-free consumption.
- → What can I serve with rainbow bread?
Pair it with whipped cream, fresh berries, or use as a playful sandwich base for sweet or savory toppings.
- → Can food coloring affect allergens?
Always check food coloring labels for potential allergens, especially if serving to guests with sensitivities.