Save A creamy, tangy cheese ball packed with ranch flavor, perfect for parties and make-ahead entertaining. Freezes beautifully for stress-free snacking.
I first made this for a holiday get-together where everyone kept coming back for seconds. Its creamy texture and vibrant taste made it an instant favorite among my family and friends.
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Sharp cheddar cheese: 2 cups (200 g), shredded
- Dry ranch seasoning mix: 1 oz (28 g), about 3 Tbsp (use gluten-free if needed)
- Garlic powder: ½ tsp
- Black pepper: ⅛ tsp
- Green onions: ¼ cup (25 g), finely chopped
- Fresh parsley: ¼ cup (30 g), finely chopped
- Chopped pecans or walnuts (toasted): 1 cup (100 g)
- Chopped fresh chives (optional): ¼ cup (30 g)
Instructions
- Mix the base:
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper. Mix until smooth and fully combined.
- Fold in flavor:
- Fold in green onions and parsley.
- Shape the ball:
- Transfer mixture onto a large sheet of plastic wrap. Shape into a ball using the wrap to help form it evenly.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Coat with nuts:
- On a plate, mix the chopped pecans and chives (if using). Unwrap the chilled cheese ball and roll it in the nut mixture to coat evenly.
- Serve or freeze:
- Serve immediately or wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Save My kids love helping roll the cheese ball in nuts before our party guests arrive, turning preparation into a shared family moment.
Serving Suggestions
Pair this cheese ball with crunchy crackers, baguette slices, or a colorful platter of fresh vegetable sticks for the perfect appetizer spread.
Wine Pairing
This classic cheese ball shines with a crisp Sauvignon Blanc or sparkling wine, balancing its creamy texture and fresh herbs.
Allergen Information
Contains dairy (cream cheese, cheddar cheese). Contains tree nuts (pecans, walnuts) if used. May contain gluten if using a non-gluten-free ranch mix.
Save This easy ranch cheese ball makes prep for any celebration effortless and guarantees happy snacking. Enjoy every creamy bite!
Kitchen Q&A
- → How do I achieve the best texture for the cheese ball?
Use softened cream cheese and finely shredded sharp cheddar, mixing until smooth. Chilling the shaped ball for at least an hour helps firm up the texture.
- → Can I freeze the cheese ball for later use?
Yes, wrap it tightly and freeze for up to one month. Thaw overnight in the refrigerator before serving.
- → What are good alternatives to nuts for rolling?
To make it nut-free, substitute toasted sunflower or pumpkin seeds to retain a crunchy coating.
- → How can I add extra flavor to the mix?
Consider folding in cooked, crumbled bacon for smoky depth and added richness.
- → What pairings complement this dish best?
Serve with crackers, sliced baguette, or fresh vegetable sticks. Crisp Sauvignon Blanc or sparkling wine also enhance the flavor experience.