Chili Dog Baked Dish

Featured in: Easy Weeknight Dinners

This dish combines sliced hot dogs, flavorful chili, and shredded cheddar cheese baked over buttered hot dog buns for a warm, comforting meal. Topped with fresh chives and sour cream, it's an easy-to-make, satisfying dinner that suits busy weeknights or game day gatherings. The layering of ingredients creates a rich texture with a golden bubbly cheese top. Variations include using turkey or plant-based hot dogs and different cheese types. It pairs well with a fresh green salad for balance.

Updated on Sun, 09 Nov 2025 08:03:00 GMT
Cheesy Chili Dog Casserole topped with fresh chives, perfect for game day gatherings.  Save
Cheesy Chili Dog Casserole topped with fresh chives, perfect for game day gatherings. | dashnosh.com

A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.

I remember making this for a weekend get-together—it was an instant favorite with both kids and adults clamoring for seconds.

Ingredients

  • Beef hot dogs: 8, sliced into 1 inch pieces
  • Chili: 2 cups (about 450 g) prepared, homemade or canned, with or without beans
  • Yellow onion: 1 small, finely chopped
  • Shredded cheddar cheese: 1 ½ cups (170 g)
  • Hot dog buns: 6, sliced in half
  • Unsalted butter: 1 tablespoon, melted
  • Garlic powder: ½ teaspoon
  • Chopped fresh chives or green onions (optional): 2 tablespoons
  • Sour cream (optional): 2 tablespoons

Instructions

Preheat oven:
Preheat oven to 375°F (190°C) and grease a 9x13 inch (23x33 cm) baking dish.
Prepare buns:
Arrange the halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
Add hot dogs and onion:
Scatter sliced hot dogs evenly over the buns and sprinkle with chopped onion.
Add chili:
Pour chili evenly over the hot dog mixture.
Add cheese:
Top with shredded cheddar cheese.
Bake:
Bake uncovered for 30–35 minutes, until cheese is melted and bubbly and casserole is heated through.
Finish and serve:
Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream, if desired. Serve hot.
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This casserole always sparks conversations at the dinner table, especially when we layer on extra toppings and share family stories between bites.

Serving Suggestions

Serve with a simple green salad or roasted vegetables for a balanced dinner that complements the robust flavors of the casserole.

Allergen and Dietary Info

This recipe contains wheat, dairy, and may contain soy or gluten depending on the hot dog and chili brands used. Always check labels if you are serving guests with allergies.

Leftovers and Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Savory layers of Chili Dog Casserole bubbling with melted cheddar cheese and hearty hot dogs.  Save
Savory layers of Chili Dog Casserole bubbling with melted cheddar cheese and hearty hot dogs. | dashnosh.com

This chili dog casserole is sure to be a hit no matter the occasion. Prep is quick and every bite bursts with nostalgic, irresistible flavor.

Chili Dog Baked Dish

A cheesy, baked chili dog casserole blending savory hot dogs, chili, and melted cheddar in a hearty meal.

Prep Duration
15 min
Cook Duration
35 min
Complete Duration
50 min
Created by Tyler Morgan


Skill Level Easy

Cultural Heritage American

Output 6 Portion Size

Nutritional Categories None specified

What You'll Need

Meats

01 8 beef hot dogs, sliced into 1-inch pieces

Chili

01 2 cups prepared chili (homemade or canned, with or without beans)

Vegetables

01 1 small yellow onion, finely chopped

Dairy

01 1 1/2 cups shredded cheddar cheese (approximately 6 ounces)

Breads

01 6 hot dog buns, sliced in half

Pantry

01 1 tablespoon unsalted butter, melted
02 1/2 teaspoon garlic powder

Garnishes (optional)

01 2 tablespoons chopped fresh chives or green onions
02 2 tablespoons sour cream

Method

Step 01

Preheat the oven: Preheat the oven to 375°F. Lightly grease a 9x13-inch baking dish.

Step 02

Prepare the base: Place the halved hot dog buns cut-side up in the baking dish. Brush with melted butter and evenly sprinkle garlic powder over them.

Step 03

Layer hot dogs: Arrange the sliced hot dogs evenly over the buttered buns.

Step 04

Add onions: Scatter the finely chopped yellow onion evenly atop the hot dogs.

Step 05

Add chili: Pour the prepared chili evenly over the hot dog and onion layers.

Step 06

Add cheese topping: Sprinkle shredded cheddar cheese evenly over the chili layer.

Step 07

Bake casserole: Bake uncovered for 30 to 35 minutes until the cheese is melted, bubbly, and the dish is heated through.

Step 08

Rest and garnish: Remove from the oven and let rest for 5 minutes. Garnish with chopped chives or green onions and dollops of sour cream if desired.

Step 09

Serve: Serve the casserole hot for best flavor and texture.

Kitchen Tools Needed

  • 9x13-inch baking dish
  • Knife and cutting board
  • Small bowl for melting butter
  • Pastry brush (optional)

Allergy Alerts

Review ingredients carefully for potential allergens and seek professional medical guidance if concerned.
  • Contains wheat (hot dog buns), dairy (cheese, butter, sour cream), possible soy (hot dogs), and potential gluten depending on chili brand. Verify ingredient labels if allergies are a concern.

Nutrition Details (serving size)

Numbers shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 440
  • Fats: 26 g
  • Carbohydrates: 31 g
  • Proteins: 18 g