Chicken Run Veggie Tray

Inspired by the spirited chickens of Chicken Run, this vibrant veggie tray brings together a rainbow of fresh vegetables with a creamy ranch-flavored hummus that's sure to delight kids and adults alike. Perfect for movie nights, parties, or a wholesome snack, this no-cook platter celebrates the playful creativity of the beloved film while delivering crisp, nutritious vegetables in a fun, interactive way.

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The magic of this dish lies in its simplicity and versatility. Fresh vegetables are transformed into a whimsical display, while the homemade ranch hummus offers a healthier twist on traditional ranch dip. The combination of chickpeas with classic ranch seasonings like dill, parsley, and chives creates a protein-rich dip that's both familiar and fresh.

Ingredients

• 1 cup baby carrots
• 1 cup cucumber sticks
• 1 cup red bell pepper strips
• 1 cup yellow bell pepper strips
• 1 cup cherry tomatoes
• 1 cup sugar snap peas
• 1/2 cup black olives, pitted (for decoration)
• 1 (15 oz/425 g) can chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1–2 garlic cloves, minced
• 1/2 tsp onion powder
• 1/2 tsp dried dill
• 1/2 tsp dried parsley
• 1/2 tsp dried chives
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2–4 tbsp cold water (as needed for consistency)

Instructions

Step 1: Prepare the vegetables

Wash and cut vegetables into sticks or strips. Arrange them on a large platter to resemble chickens or fun shapes, using olives for eyes or decoration as desired.

Step 2: Make the ranch hummus

In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, onion powder, dill, parsley, chives, salt, and black pepper. Blend until smooth, adding cold water gradually until creamy and dippable.

Step 3: Assemble the tray

Transfer the hummus to a bowl and place it in the center of the veggie tray.

Step 4: Serve

Serve immediately or cover and refrigerate until ready to enjoy.

Zusatztipps für die Zubereitung

To achieve the smoothest, creamiest ranch hummus, ensure your chickpeas are well-drained and at room temperature before blending. Add the cold water one tablespoon at a time until you reach your desired consistency—thicker for scooping with sturdy vegetables, thinner for drizzling. For the most vibrant presentation, choose vegetables in a variety of colors and cut them into uniform sizes for easy dipping. If preparing ahead, store cut vegetables in airtight containers with a damp paper towel to maintain crispness, and keep the hummus refrigerated in a separate container until serving time.

Varianten und Anpassungen

This versatile veggie tray welcomes endless customization. For extra fun, use small cookie cutters to shape cucumber slices or bell peppers into chicken or egg shapes that echo the film's theme. Swap in other favorite veggies such as broccoli florets, radishes, or celery sticks to suit your taste or what's in season. For a spicy kick, add a pinch of cayenne pepper to the hummus. If you prefer a different flavor profile, try adding sun-dried tomatoes for a Mediterranean twist or roasted red peppers for a smoky sweetness. For those who want additional dipping options, pita chips or crackers can also be served alongside the fresh vegetables.

Serviervorschläge

Present this colorful tray as the centerpiece of your appetizer spread at parties, game days, or family movie nights. The playful arrangement makes it especially appealing for children's gatherings or themed events. Serve it alongside other finger foods like cheese cubes, crackers, or fruit skewers for a complete snacking experience. For a light lunch, pair the veggie tray with whole grain pita bread and a side of mixed olives. The ranch hummus also works beautifully as a spread in wraps or sandwiches, making any leftovers incredibly versatile for next-day meals.

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This Chicken Run Veggie Tray with Ranch Hummus Dip proves that healthy snacking can be just as fun and flavorful as it is nutritious. Whether you're introducing children to new vegetables, hosting a themed party, or simply looking for a wholesome appetizer, this colorful platter delivers on all fronts. The homemade ranch hummus elevates the experience beyond ordinary veggie platters, offering a creamy, herb-infused dip that transforms simple vegetables into something truly special. Gather your fresh produce, fire up the food processor, and let your creativity soar as you arrange your own edible masterpiece.

Kitchen Q&A

→ What vegetables are used in the tray?

The tray includes baby carrots, cucumber sticks, red and yellow bell pepper strips, cherry tomatoes, sugar snap peas, and black olives for decoration.

→ How is the hummus flavored with ranch?

The hummus is blended with garlic, onion powder, dried dill, parsley, chives, lemon juice, and olive oil to achieve a creamy ranch-inspired taste.

→ Can the veggies be shaped differently?

Yes, small cookie cutters can shape cucumbers or peppers into fun forms like chickens or eggs for extra appeal.

→ Is this dish suitable for specific diets?

Yes, it suits vegetarian and gluten-free diets while offering a fresh, healthy snack option.

→ How should the hummus be stored if not served immediately?

Keep the hummus covered in the refrigerator until serving to maintain freshness and prevent drying out.