Save A vibrant flavor-packed platter featuring spicy Cajun shrimp sweet corn on the cob and roasted potatoes perfect for a festive meal or summer gathering.
I made this Cajun shrimp & sweet corn platter for a recent gathering and it was a huge hit with friends and family. The combination of tender shrimp and juicy corn captures everything great about summer.
Ingredients
- Large shrimp: 1 lb (450 g) peeled and deveined
- Sweet corn: 4 small ears halved
- Baby potatoes: 1 lb (450 g) halved
- Red bell pepper: 1 sliced
- Fresh parsley: 2 tbsp chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Toss Potatoes & Corn:
- In a large bowl toss the potatoes and corn with 1 tbsp olive oil 1/2 tbsp Cajun seasoning 1/2 tsp salt and black pepper. Arrange on the baking sheet.
- Roast Potato & Corn:
- Roast potatoes and corn for 15 minutes.
- Prepare Shrimp & Veggies:
- Meanwhile in the same bowl combine shrimp bell pepper remaining olive oil Cajun seasoning paprika garlic powder and onion powder.
- Add Shrimp & Butter:
- After 15 minutes add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Final Roast:
- Roast for another 10 minutes or until shrimp are pink and potatoes are fork-tender.
- Garnish & Serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save We love sharing this platter at family barbecues. There is something special about everyone reaching for the shrimp and corn together.
Required Tools
Large baking sheet mixing bowls knife and cutting board parchment paper or foil all make preparation and serving easy.
Nutrition Facts
Each serving provides about 340 calories 14 g total fat 34 g carbohydrates and 22 g protein.
Serving Suggestions
Serve with crusty bread or rice for a heartier meal. Add sliced smoked sausage for a classic Cajun twist.
Save This Cajun shrimp platter brings bright flavors and festive spirit to any table. Enjoy every last bite!
Kitchen Q&A
- → What type of shrimp works best?
Large, peeled, and deveined shrimp are ideal for even cooking and easy serving.
- → Can I substitute the baby potatoes?
Yes, Yukon Gold or red potatoes cut into similar sizes work well and roast evenly.
- → How spicy is the Cajun seasoning?
The blend has moderate heat with smoky and savory notes; adjust by adding cayenne pepper if more heat is desired.
- → Is there a way to make this dish dairy-free?
Substitute melted butter with plant-based alternatives or extra olive oil to keep it dairy-free.
- → What side dishes would complement this platter?
Crusty bread or steamed rice pair nicely to balance the bold flavors and round out the meal.