Whipped cream cheese board with berries, nuts, chocolate, and brioche. Ideal for easy, shareable sweet gatherings.
# What You'll Need:
→ Flavoured Cream Cheese
01 - 8 ounces cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon, optional
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals, optional
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola, optional
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or brioche loaf, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Method:
01 - Beat softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) in a medium mixing bowl until smooth and fluffy.
02 - With a spatula, spread the whipped cream cheese evenly onto a large, clean serving board or platter, swirling for visual appeal.
03 - Scatter the mixed berries evenly over the cream cheese layer.
04 - Sprinkle chopped nuts, chocolate chips, granola (if using), and dried rose petals on top.
05 - Drizzle lightly with extra honey or maple syrup.
06 - Top with torn fresh mint leaves for a vibrant finish.
07 - Present immediately with toasted bread or brioche slices for dipping and spreading.
