Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I first made this for a weekend get-together. Watching guests scoop up creamy layers and fresh berries sparked great conversation & smiles around the table.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Whip Cream Cheese:
- Beat cream cheese, honey or maple syrup, vanilla, and lemon zest until smooth and fluffy.
- Spread Mixture:
- Use a spatula to spread cream cheese evenly on a large serving board or platter, swirling for texture.
- Add Berries:
- Arrange mixed berries attractively on top of the cream cheese layer.
- Sprinkle Toppings:
- Add nuts, chocolate chips, granola (optional), and dried rose petals across the surface.
- Drizzle Sweetener:
- Drizzle extra honey or maple syrup lightly over the toppings.
- Garnish:
- Scatter torn mint leaves for freshness.
- Serve:
- Offer with toasted bread slices or brioche for dipping and spreading. Serve immediately.
Save This butter board dessert quickly became a favourite at family birthday brunch. Kids loved spreading the creamy mixture and came up with wild topping combinations for their slices.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Dairy (cream cheese), nuts (pistachios/almonds), and gluten (bread). Check all packaged ingredients for cross-contamination.
Nutritional Information
Per serving (without bread): Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g
Save Serve chilled for best texture. Pair with sparkling Moscato for a finishing touch.
Kitchen Q&A
- → Can I use plain cream cheese instead of flavored?
Absolutely! Blend plain cream cheese with honey and vanilla to create your own sweet base, then add toppings.
- → What bread pairs best for serving?
Toasted brioche and French baguette work very well, offering sturdy yet tender slices for scooping the spread.
- → Are there vegan options?
Yes, substitute plant-based cream cheese and use maple syrup for sweetness to create a dairy-free version.
- → How can I vary the toppings?
Try seasonal fruits like figs or peaches, swap nuts, or add cinnamon and citrus zest to the cream cheese base.
- → How long does the board stay fresh?
Prepare and serve immediately for best texture and freshness. The assembled board should be consumed within two hours.
- → What drinks pair well with this dessert?
Serve with sparkling Moscato, rosé, or a fruity mocktail for a refreshing complement to the sweet flavors.