Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I first made this for a weekend get-together. Watching guests scoop up creamy layers and fresh berries sparked great conversation & smiles around the table.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
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Instructions
- Whip Cream Cheese:
- Beat cream cheese, honey or maple syrup, vanilla, and lemon zest until smooth and fluffy.
- Spread Mixture:
- Use a spatula to spread cream cheese evenly on a large serving board or platter, swirling for texture.
- Add Berries:
- Arrange mixed berries attractively on top of the cream cheese layer.
- Sprinkle Toppings:
- Add nuts, chocolate chips, granola (optional), and dried rose petals across the surface.
- Drizzle Sweetener:
- Drizzle extra honey or maple syrup lightly over the toppings.
- Garnish:
- Scatter torn mint leaves for freshness.
- Serve:
- Offer with toasted bread slices or brioche for dipping and spreading. Serve immediately.
Save This butter board dessert quickly became a favourite at family birthday brunch. Kids loved spreading the creamy mixture and came up with wild topping combinations for their slices.
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Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Dairy (cream cheese), nuts (pistachios/almonds), and gluten (bread). Check all packaged ingredients for cross-contamination.
Nutritional Information
Per serving (without bread): Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g
Save 
Serve chilled for best texture. Pair with sparkling Moscato for a finishing touch.
Kitchen Q&A
- → Can I use plain cream cheese instead of flavored?
Absolutely! Blend plain cream cheese with honey and vanilla to create your own sweet base, then add toppings.
- → What bread pairs best for serving?
Toasted brioche and French baguette work very well, offering sturdy yet tender slices for scooping the spread.
- → Are there vegan options?
Yes, substitute plant-based cream cheese and use maple syrup for sweetness to create a dairy-free version.
- → How can I vary the toppings?
Try seasonal fruits like figs or peaches, swap nuts, or add cinnamon and citrus zest to the cream cheese base.
- → How long does the board stay fresh?
Prepare and serve immediately for best texture and freshness. The assembled board should be consumed within two hours.
- → What drinks pair well with this dessert?
Serve with sparkling Moscato, rosé, or a fruity mocktail for a refreshing complement to the sweet flavors.
