Save A simple, hearty, and flavorful chuck roast perfect for festive gatherings on a budget, requiring just three ingredients and minimal effort.
This roast has been my go-to for holiday dinners because it requires little hands-on time and always impresses my family.
Ingredients
- Beef: 3 lb (1.4 kg) boneless beef chuck roast
- Seasoning: 1 packet (1 oz / 28 g) dry onion soup mix
- Liquids: 1 cup (240 ml) beef broth (low sodium preferred)
Instructions
- Preheat Oven:
- Preheat your oven to 325°F (165°C).
- Prepare Roast:
- Pat the chuck roast dry with paper towels. Place it in a large Dutch oven or a roasting pan with a tight-fitting lid.
- Season Roast:
- Sprinkle the dry onion soup mix evenly over the top of the roast.
- Add Broth:
- Pour the beef broth around (not directly over) the roast to avoid washing off the seasoning.
- Cover:
- Cover tightly with the lid or aluminum foil.
- Roast:
- Roast in the preheated oven for 3 hours, or until the beef is fork-tender.
- Rest and Serve:
- Remove from the oven, let rest for 10 minutes, then slice or shred and serve with the pan juices.
Save My family eagerly gathers every holiday to savor this hearty roast and the warm memories it creates.
Required Tools
Dutch oven or roasting pan with lid, measuring cup, knife, cutting board
Allergen Information
Contains: Onion (in soup mix). May contain: Gluten, soy, or other allergens depending on the soup mix used check labels if you have dietary restrictions.
Nutritional Information
Calories: 340, Total Fat: 18 g, Carbohydrates: 4 g, Protein: 38 g per serving
Save This chuck roast recipe is the perfect balance of convenience and comfort to brighten your holiday table.
Kitchen Q&A
- → What cut of beef is best for this dish?
Boneless chuck roast is preferred for its balance of flavor and tenderness when slow cooked.
- → Can I add vegetables to cook with the roast?
Yes, peeled carrots and potatoes work well when placed around the roast for added flavor and texture.
- → What is the best cooking temperature and time?
Slow roast at 325°F (165°C) for about 3 hours until the beef becomes fork-tender.
- → How should I prepare the seasoning and liquids?
Sprinkle dry onion soup mix evenly over the roast, then pour beef broth around it without washing away the seasoning.
- → Are there alternative cooking methods for this beef dish?
Yes, you can use a slow cooker on low for 8 hours for similar tender results.