Save A vibrant, flavor-packed bowl featuring spicy blackened shrimp, creamy avocado corn salsa, and fluffy rice with a Southwestern twist. This Blackened Shrimp Bowl is easy to make and delivers bold flavors in every bite.
I first made this bowl for a weekend lunch, and it instantly became a family favorite. The combination of spicy shrimp and creamy salsa makes every spoonful memorable.
Ingredients
- Shrimp: 1 lb (450 g) large raw shrimp, peeled and deveined
- Olive oil: 1 tbsp
- Smoked paprika: 2 tsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Cayenne pepper: 1/2 tsp (adjust to taste)
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Avocado: 1 ripe, diced
- Corn kernels: 1 cup (fresh or thawed from frozen)
- Cherry tomatoes: 1/2 cup, quartered
- Red onion: 1/4 cup, finely diced
- Fresh cilantro: 2 tbsp, chopped
- Jalapeño: 1, seeded and minced (optional)
- Lime juice: Juice of 1 lime
- Salt: 1/4 tsp (for salsa)
- Rice (white or brown): 2 cups cooked, hot
- Lime wedges: For serving
- Extra cilantro: For garnish
Instructions
- Season Shrimp:
- In a medium bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper until coated.
- Cook Shrimp:
- Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side until opaque and slightly charred. Remove from heat.
- Make Salsa:
- In another bowl, gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt.
- Assemble Bowls:
- Divide cooked rice among four bowls. Top with blackened shrimp and a scoop of avocado corn salsa.
- Garnish & Serve:
- Garnish with extra cilantro and lime wedges. Serve immediately.
Save My kids love assembling their own bowls, adding extra lime or cilantro on top. Sharing this meal together always brings a burst of energy and smiles to the table.
Required Tools
Large skillet, medium mixing bowls, chefs knife, cutting board, measuring spoons
Allergen Information
Contains shellfish (shrimp). Naturally gluten-free; always check ingredient labels for sensitivities.
Nutritional Information (per serving)
Calories: 390, Total Fat: 15 g, Carbohydrates: 39 g, Protein: 25 g
Save This bowl is perfect for weeknights or casual entertaining. Enjoy every bite and tweak the salsa ingredients to suit your taste!
Kitchen Q&A
- → How do I make the shrimp blackened?
Coat the shrimp evenly with a blend of smoked paprika, garlic, onion powders, thyme, oregano, cayenne, salt, and pepper, then cook in a hot skillet for 2-3 minutes per side until slightly charred and opaque.
- → Can I use frozen shrimp for this dish?
Yes, frozen shrimp can be used. Thaw completely, pat dry to remove excess moisture, and proceed with seasoning and cooking as directed.
- → What is a good substitute for rice in this bowl?
Quinoa or cauliflower rice can be used as a low-carb alternative while maintaining the bowl’s structure and texture.
- → How can I enhance the flavor of the avocado corn salsa?
Try grilling the corn kernels before mixing to add a smoky depth or add black beans for extra texture and protein.
- → What beverages pair well with this dish?
A crisp Sauvignon Blanc or a light lager complements the spices and freshness of the bowl nicely.