Save This creamy quesadilla brings together ripe avocado fluffy scrambled eggs and melty cheddar inside golden tortillas. It is quick enough for weekday breakfast but comforting enough for a Sunday brunch. If you love an easy filling meal that does not skimp on flavor this might become your new favorite.
The first time I made these my family devoured them faster than any other breakfast. Now we keep avocados and cheddar on hand just for a batch midweek.
Ingredients
- Ripe avocado: brings creamy texture and healthy fats. Choose one with dark bumpy skin that yields slightly to gentle pressure
- Large eggs: create a light fluffy filling. Use fresh eggs for best results and richer flavor
- Milk: helps achieve the softest scrambled eggs possible. Any milk works but whole milk gives extra richness
- Sharp cheddar cheese: offers big flavor and that perfect melt. Grate it fresh if possible for the best texture
- Butter: ensures the eggs cook gently and adds buttery flavor. Opt for real butter for richness
- Flour tortillas: crisp beautifully when toasted and hold all the layers. Look for soft pliable tortillas with no cracks
- Fresh cilantro: adds brightness and herbaceousness. Only use if you enjoy its flavor and pick vibrant green leaves with no wilt
- Salt and black pepper: season the eggs just right. Freshly ground pepper is always more fragrant
- Chili flakes: provide gentle heat. If you like spice use fresh flakes for their brighter flavor
- Salsa sour cream or hot sauce: for serving because they pull every bite together
Instructions
- Whisk the eggs:
- In a small bowl combine the eggs milk salt and pepper. Whisk briskly until completely blended and slightly frothy for light eggs
- Scramble the eggs:
- Heat butter in a nonstick skillet over medium then pour in your egg mixture. Stir gently and constantly with a spatula until eggs are just set and still creamy. This can take about three to four minutes. Slide them onto a plate immediately
- Prepare the avocado:
- While eggs cook cut your ripe avocado in half remove pit and scoop into a bowl. Lightly mash with a fork until creamy but still chunky. Add a pinch of salt and chili flakes if you want extra kick
- Assemble the quesadillas:
- Lay tortillas flat and scatter half the cheddar on one side of each. Spoon on the warm scrambled eggs then layer with mashed avocado and cilantro if using. Sprinkle the rest of the cheddar over the top. Fold tortillas in half pressing gently to hold everything inside
- Grill to perfection:
- Wipe out your skillet and return to medium heat. Place one quesadilla at a time into the skillet and cook for two to three minutes until golden brown underneath. Carefully flip with a spatula and repeat on the other side until the cheese is melted and the quesadilla is crisp. Adjust heat if necessary so tortillas toast evenly
- Cut into wedges:
- Transfer hot quesadillas to a cutting board. Let them cool just enough to handle then slice into triangles for easy eating
- Serve and finish:
- Pile onto plates and serve warm with salsa sour cream or hot sauce to add tang or spice to every bite
Save Avocado is my personal favorite here is why I love the creamy comfort it adds to crispy tortillas Each time I slice into a perfectly ripe one the kitchen fills with anticipation and I end up with an extra wedge because I just cannot resist nibbling before serving
Storage Tips
Once cooked allow quesadillas to cool then refrigerate in an airtight container for up to two days. Reheat in a dry skillet over medium heat for best texture. Avoid microwaving if you want to keep that crispy exterior since it can become a bit soggy.
Ingredient Substitutions
If avocados are not ripe try a generous spoon of cream cheese for creamy texture. You can swap cheddar for Monterey Jack or even a spicy pepper jack. Add sautéed peppers onions or leftover roasted vegetables to give your quesadillas even more substance.
Serving Suggestions
These quesadillas go well with a fresh fruit salad or a simple green salad for breakfast and brunch. For lunch serve with a hearty bowl of black bean soup. They also make an excellent breakfast for dinner option especially with a splash of your favorite hot sauce on the side.
Cultural Context
Quesadillas are a beloved staple from Mexican cuisine where they traditionally bring together tortillas and cheese Sometimes they are filled with regional vegetables or meats and toasted until crisp. The combination of eggs and avocado puts a modern breakfast twist on this classic making it friendly for Tex Mex cravings in the morning.
Seasonal Adaptations
In spring or summer add fresh tomato slices or chopped green onions for brightness In colder months fold in spinach or roasted sweet potatoes for heartiness Top with pickled jalapeños or quick pickled red onions for extra tang
Success Stories
Friends and family often request this for Saturday brunch. Guests are always delighted at how creamy and melty the filling is compared to usual breakfast sandwiches. Kids especially love dipping these in salsa or sour cream and it makes mornings feel festive.
Freezer Meal Conversion
Make quesadillas and cool completely then wrap tightly and freeze. To reheat use a skillet over low heat straight from the freezer so tortillas crisp up as the cheese melts. These are a lifesaver for rushed mornings just add toppings after warming for the best taste.
Save Enjoy these cheesy quesadillas hot for breakfast lunch or dinner. The creamy avocado and fluffy eggs make every bite satisfying and memorable.
Kitchen Q&A
- → Can I substitute other cheeses for cheddar?
Absolutely. Monterey Jack or Pepper Jack work well, delivering alternative flavors and melt qualities for your quesadillas.
- → How do I make this gluten-free?
Simply use certified gluten-free tortillas in place of wheat flour varieties to accommodate gluten sensitivities.
- → What toppings go well with these quesadillas?
Salsa, sour cream, and hot sauce are great choices. You can also add chopped tomatoes or sliced jalapeños for extra freshness and heat.
- → Can I add bacon or vegetables?
Yes, cooked bacon or sautéed vegetables such as bell peppers or onions bring an extra layer of flavor to the filling.
- → How should I serve for breakfast?
Pair with fresh fruit and coffee for a balanced breakfast, or pack quesadillas with extra eggs for more protein.
- → Is this suitable for vegetarians?
Yes, it features eggs, cheese, and avocado, making it a hearty and meatless main dish suited for vegetarians.