Air Fryer Broccoli Cheddar (View Print Version)

Crispy grilled sandwiches with creamy broccoli and sharp cheddar filling, cooked to golden perfection.

# What You'll Need:

→ Filling

01 - 1 cup broccoli florets, finely chopped
02 - 1 tablespoon unsalted butter
03 - 1 garlic clove, minced
04 - 1/4 teaspoon salt
05 - 1/4 teaspoon black pepper
06 - 1/4 cup cream cheese, softened
07 - 1 cup sharp cheddar cheese, shredded

→ Sandwich

08 - 4 slices sourdough or whole grain bread
09 - 2 tablespoons mayonnaise or softened butter for spreading

# Method:

01 - Set the air fryer to 375°F and allow it to heat for 3 minutes.
02 - Melt butter in a skillet over medium heat. Add garlic and broccoli; cook for 3 to 4 minutes until the broccoli is bright green and tender. Season with salt and pepper, then remove from heat and let cool slightly.
03 - Combine the sautéed broccoli with cream cheese and shredded cheddar in a bowl, mixing until fully incorporated.
04 - Arrange bread slices and spread mayonnaise or butter evenly on one side of each slice.
05 - Distribute the broccoli-cheddar mixture evenly over the unspaced side of half the bread slices. Top with remaining slices, buttered side facing outward, to form sandwiches.
06 - Place sandwiches in the air fryer basket. Cook at 375°F for 4 to 5 minutes per side, flipping halfway through, until the bread is golden and crisp.
07 - Allow sandwiches to cool briefly before slicing and serving.

# Expert Advice:

01 -
  • Quick and easy to make with the air fryer
  • Combines fresh broccoli with sharp cheddar for a delicious twist
02 -
  • For extra flavor, add a pinch of red pepper flakes or a dash of Dijon mustard to the filling
  • Swap cheddar for Gruyère or mozzarella for a different cheese profile
03 -
  • Make sure the broccoli is finely chopped to fit easily inside the sandwich
  • Allow sandwiches to cool slightly before slicing to prevent filling from oozing out
Return