Save Crispy, golden grilled cheese sandwiches stuffed with creamy broccoli and sharp cheddar, made quick and easy in the air fryer—a comforting twist on a classic favorite.
I love making these sandwiches for a simple lunch that feels both comforting and a bit special. The air fryer gives them a perfect crunch every time.
Ingredients
- 1 cup broccoli florets: finely chopped
- 1 tablespoon unsalted butter:
- 1 garlic clove: minced
- 1/4 teaspoon salt:
- 1/4 teaspoon black pepper:
- 1/4 cup cream cheese: softened
- 1 cup sharp cheddar cheese: shredded
- 4 slices sourdough or whole grain bread:
- 2 tablespoons mayonnaise or softened butter: for spreading
Instructions
- Step 1:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Step 2:
- In a skillet over medium heat, melt the butter. Add garlic and broccoli–sauté for 3 4 minutes until broccoli is bright green and just tender. Season with salt and pepper. Remove from heat and let cool slightly.
- Step 3:
- In a bowl, mix the sautéed broccoli with cream cheese and shredded cheddar until well combined.
- Step 4:
- Lay out the bread slices. Spread a thin layer of mayonnaise or butter on one side of each slice.
- Step 5:
- Divide the broccoli cheddar mixture evenly between two slices of bread (on the unbuttered side). Top with the remaining bread, buttered side out, to form sandwiches.
- Step 6:
- Place sandwiches in the air fryer basket (work in batches if needed). Air fry at 375°F (190°C) for 4 5 minutes per side, flipping halfway, until golden brown and crispy.
- Step 7:
- Let cool slightly before slicing and serving.
Save This sandwich has become a family favorite for a quick weeknight meal that everyone enjoys together.
Notes
Pairs well with tomato soup or a crisp green salad. Use fresh broccoli for best results.
Required Tools
Air fryer, skillet, mixing bowl, knife and cutting board, spatula.
Nutritional Information
Calories: 420, Total Fat: 25 g, Carbohydrates: 34 g, Protein: 16 g per serving.
Save This recipe is perfect for a quick, tasty meal with minimal cleanup. Enjoy the crispy outside and creamy filling every time!
Kitchen Q&A
- → Can I use other cheeses instead of cheddar?
Yes, Gruyère or mozzarella can be great alternatives, each bringing a unique flavor and texture to the filling.
- → How do I prevent the bread from getting soggy?
Spreading a thin layer of mayonnaise or butter on the outside of the bread helps create a crisp, golden crust in the air fryer.
- → Can I substitute fresh broccoli with frozen?
Frozen broccoli should be thawed and patted dry before use to avoid excess moisture in the filling.
- → What temperature should the air fryer be set to?
Set the air fryer to 375°F (190°C) for optimal crispiness and even cooking of the sandwiches.
- → Is it necessary to sauté the broccoli before assembling?
Sautéing tenderizes the broccoli and enhances its flavor, helping to keep the filling from being too watery.