Dash Nosh Recipe Collection

Seared salmon crowned with a zesty strawberry-avocado salsa—bright citrus and cilantro for a light summer entrée.

Sweet pineapple, zesty lime and mild jalapeño heat blended with water and chilled over ice for summer.

Bell peppers filled with quinoa, roasted vegetables and goat cheese, baked until tender.

Fluffy, colorful egg-shaped pancakes with glaze, sprinkles and berries—perfect for a festive breakfast.

Buttery brioche twists filled with fragrant cardamom and topped with crunchy pearl sugar—perfect for fika.

Layered lemon chia pudding with granola and raspberry compote—bright, make-ahead breakfast or light dessert.

Bright cabbage soup with ginger, lemon and turmeric—vegan, low-fat, gluten-free, ready in 45 minutes.

Rich baked spaghetti layered with meat sauce, creamy cheese blend and Alfredo, finished with bubbling mozzarella.

Tangy, naturally fizzy lemonade fermented with raw honey for a light, probiotic-rich refreshment.