Save A creamy goat cheese log rolled in a snowy blend of herbs, nuts, and dried cranberries perfect for festive gatherings.
This cheese log quickly became a holiday favorite at our family gatherings every year.
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Ingredients
- Cheese: 300 g (10 oz) fresh goat cheese log chilled
- Herb & Nut Coating: 2 tbsp fresh chives finely chopped 2 tbsp fresh parsley finely chopped 2 tbsp fresh dill finely chopped 1/3 cup toasted walnuts finely chopped 1/4 cup dried cranberries finely chopped 1 tsp lemon zest finely grated Freshly ground black pepper to taste
- Garnish & Serving: Crackers or baguette slices for serving Honey for drizzling (optional)
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Instructions
- Step 1:
- In a shallow dish combine the chives parsley dill walnuts cranberries lemon zest and black pepper Mix well
- Step 2:
- Roll the chilled goat cheese log gently in the herb and nut mixture pressing lightly to ensure an even coating on all sides
- Step 3:
- Transfer the coated cheese log to a serving platter Cover and refrigerate for at least 30 minutes to allow flavors to meld
- Step 4:
- Before serving drizzle with honey if desired Serve with crackers or baguette slices
Save We enjoy making this together as a family each holiday and watching everyone dig in happily.
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Serving Suggestions
Pair the cheese log with crisp Sauvignon Blanc or a light sparkling wine for a delightful contrast.
Storage Tips
Keep refrigerated and consume within 2 days for best freshness.
Variations
Try substituting pecans or pistachios for walnuts or omitting nuts for a nut-free version.
Save 
This festive goat cheese log is sure to impress your guests with its flavor and presentation.
Kitchen Q&A
- → What types of nuts can be used for the coating?
Walnuts are traditional, but pecans or pistachios make excellent substitutes for varied flavors and textures.
- → How long should the cheese log chill before serving?
Chill the coated cheese log for at least 30 minutes to allow the flavors to meld and the coating to set.
- → Can this be served gluten-free?
Yes, serve with gluten-free crackers or bread to keep the dish gluten-free.
- → Is honey necessary for the flavor profile?
Honey is optional; it adds a subtle sweetness that complements the tangy cheese and tart cranberries.
- → What wines pair well with this cheese log?
A crisp Sauvignon Blanc or a light sparkling wine balances the creamy and herbal flavors nicely.
