Save A hearty, comforting chili featuring tender chicken, creamy white cheddar, sweet apples, and white beans—a unique blend of savory and subtly sweet flavors that will have you coming back for more.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Cooked chicken: 2 cups shredded
- White beans: 1 can (15 oz), drained and rinsed
- White cheddar cheese: 1 cup shredded
- Onion: 1 medium, chopped
- Apple: 1 (preferably tart, such as Granny Smith), diced
- Chicken broth: 1 cup
- Olive oil: 1 tablespoon
- Chili powder: 1 teaspoon
- Ground cumin: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat.
- Step 2:
- Add the chopped onion and sauté for 34 minutes until softened and translucent.
- Step 3:
- Stir in the diced apple and cook for another 2 minutes until slightly softened.
- Step 4:
- Add the shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
- Step 5:
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 1520 minutes to allow flavors to meld.
- Step 7:
- Stir in the shredded white cheddar cheese until fully melted and the chili is creamy.
- Step 8:
- Taste and adjust seasoning as needed.
- Step 9:
- Serve hot. Top with extra cheddar, diced apples, or chopped cilantro if desired.
Save Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large pot, Wooden spoon or spatula, Chefs knife, Cutting board, Measuring cups and spoons
Allergen Information
Contains Milk (cheddar cheese) May contain Sulfites (in some broths) Double-check labels for dairy and broth if sensitive to lactose or other allergens.
Nutritional Information
Calories 365 Total Fat 14 g Carbohydrates 28 g Protein 31 g
Save 
This chili balances savory and sweet perfectly and comes together quickly for a delicious weeknight meal.
Kitchen Q&A
- → What type of apple works best in this dish?
Tart apples like Granny Smith provide a pleasant contrast and hold their texture well when cooked.
- → Can I use pre-cooked chicken for faster preparation?
Yes, shredded rotisserie chicken is a great shortcut that maintains flavor and saves time.
- → How can I adjust the spice level?
Add cayenne pepper or diced green chiles for a spicier and more robust heat.
- → What is the best way to melt the cheese evenly?
Stir the shredded white cheddar into the warm chili off heat until fully melted for a creamy finish.
- → Can the beans be mashed for different texture?
Mashing some white beans before adding cheese enhances creaminess and thickens the chili.
