Watermelon Feta Mint Skewers (View Print Version)

Juicy watermelon and creamy feta combine with fresh mint for a vibrant, easy summer snack on skewers.

# What You'll Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 12 large fresh mint leaves

→ Dairy

03 - 8 oz feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze, optional
06 - Freshly ground black pepper to taste

# Method:

01 - Cut watermelon and feta cheese into uniform 1-inch cubes
02 - Thread one watermelon cube, one folded mint leaf, and one feta cube onto each skewer in alternating pattern. Repeat until all 12 skewers are filled
03 - Place assembled skewers on a serving platter in organized rows
04 - Drizzle skewers with olive oil and optional balsamic glaze, then season with freshly ground black pepper to taste
05 - Present immediately while chilled, or refrigerate for up to 10 minutes before serving

# Expert Advice:

01 -
  • No cooking required—perfect for hot summer days when you want to stay out of the kitchen
  • Ready in just 15 minutes with minimal prep and assembly
  • Beautiful presentation that impresses guests at any gathering
  • The sweet and savory combination creates an addictive flavor profile
  • Naturally vegetarian and gluten-free, accommodating various dietary preferences
  • Fresh mint adds a cooling, aromatic element that elevates the entire experience
02 -
  • Cut your watermelon and feta cubes to the same size for a professional, uniform appearance
  • Use a sharp knife to cut clean edges on the feta without crumbling
  • Choose firm, ripe watermelon that's not overly juicy to prevent soggy skewers
  • If balsamic glaze is unavailable, reduce regular balsamic vinegar in a small pan until syrupy
  • Keep assembled skewers refrigerated and covered until ready to serve
  • Bring the skewers to just slightly cool room temperature before serving for the best flavor release
Return