# What You'll Need:
→ Beef Mixture
01 - 1 lb ground beef (80% lean, 20% fat)
02 - 1 tsp kosher salt
03 - 0.5 tsp black pepper
04 - 0.5 tsp garlic powder
05 - 0.5 tsp onion powder
06 - 1 tbsp ketchup
07 - 1 tbsp yellow mustard
→ Taco Shell and Cheese
08 - 8 small flour tortillas (6-inch)
09 - 8 slices cheddar cheese
10 - 1 tbsp vegetable oil
→ Toppings
11 - 1 cup shredded iceberg lettuce
12 - 1 large tomato, diced
13 - 0.25 cup dill pickles, sliced
14 - 0.25 cup diced red onion
15 - 0.25 cup burger sauce
# Method:
01 - In a large skillet over medium heat, cook ground beef while breaking it apart. Season with salt, pepper, garlic powder, and onion powder.
02 - Once beef is browned and fully cooked after 5–7 minutes, mix in ketchup and mustard. Cook together for 1–2 minutes, then remove from heat.
03 - Wipe skillet clean and heat vegetable oil over medium heat in a thin layer.
04 - Place one tortilla in the skillet, top with a slice of cheese and a generous spoonful of seasoned beef. Fold tortilla in half and press gently to seal. Cook 2 minutes per side until golden brown and cheese melts. Repeat with remaining tortillas.
05 - Fill each cooked taco with shredded lettuce, diced tomato, sliced pickles, diced red onion, and drizzle with burger sauce.
06 - Serve immediately while hot and enjoy.
