Creamy oats infused with vanilla bean and coffee, layered for a smooth, indulgent breakfast or snack.
# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened vanilla almond milk
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup
06 - 1 vanilla bean, split and seeds scraped
07 - 1/2 teaspoon instant espresso powder
08 - Pinch of salt
→ Topping
09 - 1/2 cup whipped cream
10 - 1 tablespoon dark chocolate shavings
11 - 1 tablespoon caramel sauce
12 - 1 teaspoon instant espresso powder for dusting
# Method:
01 - In a medium bowl, whisk together oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla bean seeds, espresso powder, and salt until fully incorporated.
02 - Divide the oat mixture evenly between two clean sealable jars or dessert glasses.
03 - Cover jars and refrigerate for at least 6 hours or overnight, allowing oats and chia seeds to absorb liquid and reach desired consistency.
04 - Before serving, stir the oat mixture thoroughly and taste, adjusting sweetness as needed.
05 - Crown each jar with whipped cream, dark chocolate shavings, caramel sauce drizzle, and espresso powder dust.
06 - Serve chilled directly from the jar with a spoon.
