Tender chicken and crisp broccoli tossed in ranch seasoning, roasted until golden, then topped with bubbling cheddar for a comforting one-pan meal.
# What You'll Need:
→ Proteins
01 - 4 boneless, skinless chicken breasts (approximately 1.5 pounds)
→ Vegetables
02 - 4 cups broccoli florets
→ Seasonings and Oils
03 - 3 tablespoons olive oil
04 - 2 tablespoons ranch seasoning mix
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon freshly ground black pepper
07 - 1/4 teaspoon kosher salt
→ Cheese
08 - 1.5 cups shredded sharp cheddar cheese
# Method:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease with cooking spray.
02 - In a large mixing bowl, combine chicken breasts and broccoli florets with olive oil, ranch seasoning, garlic powder, black pepper, and kosher salt. Toss until evenly coated.
03 - Position chicken breasts on one side of the prepared sheet pan and spread broccoli florets on the opposite side in a single, even layer.
04 - Roast in preheated oven for 18 to 20 minutes until chicken reaches near completion and broccoli achieves crisp-tender texture.
05 - Remove sheet pan from oven and distribute shredded cheddar evenly over both chicken and broccoli.
06 - Return pan to oven under broiler on high setting for 2 to 4 minutes until cheese melts and develops golden brown spots.
07 - Allow dish to rest for 2 minutes before serving hot.
