Save A festive twist on classic Rice Krispie treats, featuring cozy autumn flavors like cinnamon, pumpkin spice, and a drizzle of white chocolate—perfect for Thanksgiving gatherings.
I first made these Thanksgiving Rice Krispie treats for my family's holiday get-together, and everyone loved the festive touch of autumn spices and white chocolate.
Ingredients
- Cereal Base: 6 cups Rice Krispies cereal, 4 tablespoons unsalted butter, 1 bag (10 oz / 285 g) mini marshmallows, 1 teaspoon ground cinnamon, 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon vanilla extract
- Toppings: 1/2 cup white chocolate chips, 2 tablespoons dried cranberries (optional), 2 tablespoons chopped pecans (optional), festive autumn sprinkles (optional)
Instructions
- Prepare Pan:
- Line a 9x13-inch (23x33 cm) baking pan with parchment paper and lightly grease it.
- Melt Butter & Marshmallows:
- In a large pot, melt the butter over low heat. Add the mini marshmallows, stirring frequently, until melted and smooth.
- Add Spices & Extract:
- Stir in the cinnamon, pumpkin pie spice, and vanilla extract until fully combined.
- Combine with Cereal:
- Remove the pot from heat. Add the Rice Krispies cereal and quickly fold until the cereal is evenly coated with the marshmallow mixture.
- Press Into Pan:
- Press the mixture evenly into the prepared pan using a buttered spatula or wax paper.
- Melt White Chocolate:
- In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring until smooth.
- Add Toppings:
- Drizzle the melted white chocolate over the treats. Sprinkle with dried cranberries, chopped pecans, and festive sprinkles, if using.
- Cool & Serve:
- Let cool for at least 30 minutes, then cut into 16 squares and serve.
Save My kids love helping sprinkle the toppings, and these treats always disappear fast at family parties!
Required Tools
Large pot, 9x13-inch (23x33 cm) baking pan, parchment paper, wooden spoon or spatula, microwave-safe bowl, knife
Allergen Information
Contains dairy (butter, white chocolate) and may contain nuts (pecans). Contains gluten if using non-gluten-free Rice Krispies. Contains soy (possible in chocolate). Always check ingredient labels for specific allergens.
Nutritional Information
Calories: 140 per square. Total Fat: 4 g. Carbohydrates: 25 g. Protein: 1 g.
Save Enjoy these easy, festive Rice Krispie treats as a sweet finish to your Thanksgiving celebration!
Kitchen Q&A
- → What makes these squares special for Thanksgiving?
Seasonal additions like cinnamon, pumpkin pie spice, and festive toppings elevate classic marshmallow cereal treats for Thanksgiving celebrations.
- → Can I use dark chocolate instead of white?
Yes, you can substitute dark chocolate for white chocolate chips for a richer flavor in the topping.
- → Are there nut-free options for this dessert?
Simply omit the pecans from the toppings for a nut-free version. The squares remain sweet and delicious.
- → How should these marshmallow squares be stored?
Keep the finished squares in an airtight container at room temperature for up to three days for best freshness.
- → Is this dessert vegetarian friendly?
Yes, all listed ingredients support a vegetarian diet, but always check marshmallow and chocolate labels for additives.
- → Can I add extra flavor to the marshmallow mixture?
A pinch of sea salt can be added to accentuate the autumn spice profile in these cereal squares.