Crisp dill pickles infused with bold taco seasonings for a tangy, spicy, and addictive snack or side.
# What You'll Need:
→ Pickles
01 - 1 quart (4 cups) dill pickle spears or chips, drained
→ Marinade
02 - 1 cup (8 fl oz) pickle brine
03 - 2 tablespoons taco seasoning
04 - 1 teaspoon smoked paprika (optional)
05 - 1/2 teaspoon crushed red pepper flakes (optional)
→ Fresh Additions (optional)
06 - 1 clove garlic, sliced
07 - 1 small jalapeño, sliced
# Method:
01 - Place drained pickle spears or chips into a large clean jar or airtight container.
02 - Whisk together pickle brine, taco seasoning, smoked paprika, and crushed red pepper flakes in a bowl until well combined.
03 - Add sliced garlic and jalapeño to the jar if using.
04 - Pour the seasoned brine over the pickles ensuring they are fully submerged.
05 - Seal the container tightly and shake gently to distribute the spices evenly.
06 - Refrigerate for at least 24 hours, shaking or turning the jar occasionally to ensure even seasoning.
07 - Serve chilled as a snack, side dish, or sandwich topping.