Spring Inspired Virgin Mojito Pitcher (View Print Version)

A refreshing mix of mint, lime, and spring fruits served chilled, perfect for social occasions.

# What You'll Need:

→ Fresh Base

01 - 1 cup fresh mint leaves, plus extra for garnish
02 - 3 limes, sliced into rounds
03 - 1 cup strawberries, hulled and sliced

→ Sweetener

04 - 1/4 cup agave syrup or simple syrup

→ Liquid

05 - 4 cups sparkling water, chilled
06 - 1 1/2 cups cold apple juice or white grape juice

→ Ice

07 - 2 cups ice cubes

# Method:

01 - In a large pitcher, combine mint leaves, lime slices, and strawberry slices.
02 - Add agave syrup and gently muddle the mixture with a wooden spoon to release flavors, being careful not to shred the mint completely.
03 - Pour in the apple juice and stir to combine thoroughly.
04 - Just before serving, add the chilled sparkling water and ice cubes, stirring gently to combine.
05 - Taste the mixture and adjust sweetness if desired by adding more agave syrup.
06 - Serve immediately in glasses garnished with extra mint leaves and lime slices.

# Expert Advice:

01 -
  • It tastes sophisticated enough to make you forget there's no alcohol involved, which always surprises guests in the best way.
  • The whole pitcher comes together in under 10 minutes, leaving you time to actually enjoy your party instead of frantically mixing drinks.
  • Fresh mint and lime are such an unstoppable flavor combo that you'll find yourself making this year-round, not just in spring.
02 -
  • Don't muddle too hard or the mint releases bitter compounds that ruin the delicate balance; think gentle persuasion, not aggressive crushing.
  • Add the sparkling water at the very last second before serving, because carbonation fades quickly once it's in contact with the other ingredients and the ice.
03 -
  • Freeze a few mint sprigs in ice cubes ahead of time; they look gorgeous as they slowly thaw and add an extra flavor boost to each glass without further diluting the drink.
  • If you're serving a crowd, make the base (mint, fruit, syrup, and juice) a few hours ahead, then add the sparkling water and ice right when guests arrive so everything stays crisp and fizzy.
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