Spring Cocktails Virgin Mojito (View Print Version)

Bright and fresh mojito pitcher with mint, lime, strawberry, and sparkling water for enjoyable springtime sips.

# What You'll Need:

→ Fresh Base

01 - 1 cup fresh mint leaves, plus extra for garnish
02 - 3 limes, sliced into rounds
03 - 1 cup strawberries, hulled and sliced

→ Sweetener

04 - 1/4 cup agave syrup or simple syrup

→ Liquid

05 - 4 cups sparkling water, chilled
06 - 1 1/2 cups cold apple juice or white grape juice

→ Ice

07 - 2 cups ice cubes

# Method:

01 - In a large pitcher, add mint leaves, lime slices, and strawberry slices.
02 - Add the agave syrup and gently muddle the mixture with a wooden spoon to release flavors, being careful not to shred the mint completely.
03 - Pour in the apple juice and stir to combine thoroughly.
04 - Just before serving, add the chilled sparkling water and ice cubes. Stir gently to incorporate.
05 - Taste and adjust sweetness if desired by adding more agave syrup.
06 - Serve immediately in glasses garnished with extra mint and lime slices.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • Bursting with fresh, natural flavors from mint, lime, and strawberries
  • Completely vegan, gluten-free, and alcohol-free
  • Perfect for spring and summer gatherings, garden parties, or brunch
  • Easily customizable with different fruits and sweeteners
  • Only 65 calories per serving
02 -
  • Use a large pitcher to allow room for stirring without spilling
  • Keep extra sparkling water chilled for refills to maintain carbonation
  • Muddle gently to avoid bitter flavors from over-bruised mint
  • Prepare a simple syrup ahead of time if you prefer it to agave
  • Freeze some mint leaves in ice cubes for extra flavor and visual appeal
  • Adjust sweetness to taste—start with less syrup and add more as needed
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