Save A festive elegant appetizer featuring juicy grapes enrobed in creamy cheese and toasted nuts arranged to resemble a sparkling grape cluster—perfect for ringing in the New Year.
I first served this at a New Year's Eve gathering and it was a hit everyone asked for the recipe
Ingredients
- Grapes: 3 cups seedless green grapes washed and thoroughly dried and 3 cups seedless red grapes washed and thoroughly dried
- Cheese Coating: 8 oz (225 g) cream cheese softened 2 oz (55 g) goat cheese softened 1 tbsp honey 1/4 tsp fine sea salt
- Nut & Garnish Coating: 1 cup pistachios finely chopped and lightly toasted 1/2 cup pecans finely chopped and lightly toasted 1/4 cup edible gold or silver sprinkles or edible glitter (optional for sparkle) 12-14 small mint leaves (for garnish optional)
Instructions
- Step 1:
- In a medium bowl blend the cream cheese goat cheese honey and salt until smooth and creamy
- Step 2:
- Using a small spoon or your fingers coat each grape lightly with the cheese mixture
- Step 3:
- Roll the coated grapes in the chopped nuts pressing gently to adhere For extra sparkle lightly roll some grapes in edible glitter or sprinkles after the nuts
- Step 4:
- Arrange the grapes on a serving platter in the shape of a grape cluster alternating green and red for a festive look
- Step 5:
- Decorate with mint leaves to mimic grape leaves
- Step 6:
- Chill for at least 15 minutes before serving to firm up the cheese coating
Save This appetizer quickly became a family favorite during our holidays bringing everyone together over its delightful taste
Serving Suggestions
Pair with a crisp sparkling wine or Champagne to elevate the celebration experience
Storage
Store leftovers covered in the refrigerator for up to 2 days for best freshness
Variations
For a dairy-free alternative replace cheeses with plant-based cream cheese and omit the goat cheese
Save This appetizer adds a festive and elegant touch to any party table making celebrations extra special
Kitchen Q&A
- → How do I prevent grapes from becoming soggy?
Ensure grapes are thoroughly dried before coating to keep the cheese layer firm and prevent sogginess.
- → Can I use other types of nuts?
Yes, walnuts or almonds can substitute pistachios and pecans with similar toasted textures and flavors.
- → What is the best way to toast nuts evenly?
Spread nuts on a baking sheet and toast them in a preheated oven at 350°F (175°C) for 5 minutes, stirring halfway for even coloring.
- → How can I add extra sparkle to the grape cluster?
Lightly roll some coated grapes in edible glitter or sprinkles after nut coating for a festive shimmer.
- → What are good drink pairings with this dish?
Crisp sparkling wines or Champagne complement the creamy and nutty flavors beautifully.