Smoky Paprika Roasted Almonds (View Print Version)

Almonds roasted with smoky paprika deliver bold flavor and crunch in every bite for easy snacking.

# What You'll Need:

→ Almond Preparation

01 - 2 cups raw whole almonds
02 - 1 tablespoon olive oil
03 - 2 teaspoons smoked paprika
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon ground black pepper

# Method:

01 - Set the oven to 350°F and line a baking tray with parchment paper.
02 - In a large mixing bowl, combine raw almonds, olive oil, smoked paprika, sea salt, and ground black pepper. Toss until almonds are evenly coated.
03 - Spread the seasoned almonds in a single layer on the prepared baking tray and roast for 13 to 15 minutes, stirring once halfway through.
04 - Remove almonds from oven and let cool completely before serving or storing in an airtight container.

# Expert Advice:

01 -
  • Easy to whip up with pantry staples
  • Big smoky flavor with minimal effort
  • A wholesome protein-packed snack
  • Crowd-pleaser for gatherings and game days
02 -
  • Perfect for snacking and topping salads
  • High in healthy fats and fiber
03 -
  • Always watch almonds closely near the end of roasting since nuts can burn quickly
  • Using parchment paper prevents excess browning and makes cleanup easy
  • If you want a richer smoky flavor sprinkle a little extra paprika on hot almonds right after roasting
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