Simple Red Cabbage Slaw (View Print Version)

Colorful red cabbage with carrot and a tangy dressing. Great side for sandwiches or grilled dishes.

# What You'll Need:

→ Vegetables

01 - 4 cups red cabbage, thinly sliced
02 - 1 medium carrot, peeled and grated
03 - 2 green onions, thinly sliced

→ Dressing

04 - 3 tablespoons apple cider vinegar
05 - 1 tablespoon honey or maple syrup
06 - 2 tablespoons olive oil
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 1/2 teaspoon Dijon mustard

# Method:

01 - Place sliced red cabbage, grated carrot, and green onions in a large mixing bowl.
02 - In a small bowl, whisk together apple cider vinegar, honey or maple syrup, olive oil, salt, black pepper, and Dijon mustard until fully emulsified.
03 - Pour the dressing over the prepared vegetables and toss thoroughly to ensure even coating.
04 - Let the slaw rest for at least 10 minutes to allow the flavors to meld. Toss again before serving.

# Expert Advice:

01 -
  • This slaw is secretly perfect for those times you need a fresh side but forgot to plan, since you likely have everything in your fridge.
  • It’s a real crowd-pleaser, whether you pile it onto tacos, stuff it in sandwiches, or just serve it beside something smoky from the grill.
02 -
  • Adding the dressing too far in advance can make the cabbage wilt a bit too much if you love extra crunch.
  • I once realized how transformative a pinch more salt is—don’t be afraid to adjust after tasting.
03 -
  • A microplane makes grating carrot foolproof and fast without bruising your knuckles.
  • A splash more vinegar or a pinch of extra salt can salvage a batch that tastes flat—always taste before serving.
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