Save A delectable assortment of fresh shellfish and seafood, steamed and served with aromatic herbs, perfect for a festive appetizer or light main course.
This recipe was a hit at our last holiday gathering, bringing everyone together to enjoy the fresh flavors and aromatic herbs.
Ingredients
- Shellfish & Seafood: 500 g mussels cleaned and debearded, 300 g clams rinsed, 200 g shrimp peeled and deveined, 150 g scallops cleaned
- Aromatics: 2 shallots finely chopped, 2 garlic cloves minced, 1 small bunch flat-leaf parsley chopped
- Liquids: 200 ml dry white wine, 2 tbsp olive oil
- Seasoning: Salt and freshly ground black pepper to taste, 1 lemon cut into wedges
Instructions
- Step 1:
- In a large, deep pan, heat the olive oil over medium heat. Add the shallots and garlic, sautéing until fragrant and translucent about 2 minutes.
- Step 2:
- Increase the heat to high. Add the mussels and clams. Pour in the white wine, cover, and steam for 3 4 minutes until the shells begin to open.
- Step 3:
- Add the shrimp and scallops to the pan. Cover again and cook for another 3 4 minutes until the shrimp turn pink and scallops are opaque.
- Step 4:
- Discard any shellfish that have not opened. Season with salt and pepper to taste.
- Step 5:
- Sprinkle the chopped parsley over the seafood and gently toss to combine.
- Step 6:
- Serve immediately with lemon wedges on the side.
Save Our family loves gathering around this dish because it’s light yet satisfying and always sparks great conversation.
Preparation Tips
Make sure all shellfish are fresh and properly cleaned to ensure the best flavor and safety.
Serving Suggestions
Pair this medley with a chilled glass of crisp white wine and a fresh green salad for a complete meal.
Storage Instructions
Leftovers can be refrigerated in an airtight container for up to 2 days but are best enjoyed fresh.
Save This shellfish and seafood medley is a simple yet elegant dish that always impresses. Ready in under 40 minutes, it’s perfect for any occasion.