Savory Breakfast Grazing Board (View Print Version)

Mini croissant sandwiches, fresh fruit, and cheeses make this board perfect for brunch gatherings.

# What You'll Need:

→ Mini Croissant Sandwiches

01 - 12 mini croissants, halved
02 - 6 slices smoked ham
03 - 6 slices Swiss or cheddar cheese
04 - 4 large eggs
05 - 2 tablespoons milk
06 - Salt and freshly ground black pepper, to taste
07 - 1 tablespoon unsalted butter
08 - 1 small bunch arugula or baby spinach
09 - 1 small tomato, thinly sliced
10 - 1 tablespoon Dijon mustard, optional

→ Grazing Board Accompaniments

11 - 1 cup mixed berries (such as strawberries, raspberries, blueberries)
12 - 1 cup seedless grapes
13 - 3.5 ounces (about 1 cup) baby carrots
14 - 1 medium cucumber, sliced
15 - 3.5 ounces (about 1 cup) cherry tomatoes
16 - 3.5 ounces (about 1 cup) assorted cheeses, such as brie and gouda
17 - 1.75 ounces (about 1/3 cup) nuts, such as walnuts or almonds, optional
18 - Jam or preserves, for serving
19 - Honey, for serving

# Method:

01 - In a mixing bowl, whisk the eggs with milk, salt, and pepper until fully combined. Melt butter in a nonstick skillet over medium heat, pour in the egg mixture, and gently scramble with a spatula until just set. Remove from heat and keep warm.
02 - Lightly spread Dijon mustard on the bottom halves of the mini croissants, if using. Layer each with a slice of ham, a slice of cheese, a spoonful of scrambled eggs, a slice of tomato, and a few arugula or spinach leaves. Top each with the remaining croissant halves and secure with toothpicks if needed.
03 - On a large serving platter or board, arrange the croissant sandwiches along with mixed berries, grapes, sliced cucumber, baby carrots, cherry tomatoes, and assorted cheeses. Add small bowls of jam, honey, and nuts to the platter as desired for guests to serve themselves.
04 - Present immediately for optimal flavor and freshness. Provide small plates and napkins to facilitate sharing.

# Expert Advice:

01 -
  • No one can resist the charm of mini croissants bursting with savory fillings, and the chance to improvise feels like a secret party trick.
  • The variety lets everyone build their perfect breakfast, so even picky eaters find something irresistible.
02 -
  • I learned the hard way that warm sandwiches will wilt the greens—let eggs cool for a minute before assembling.
  • Layering the cheese directly on the croissant (not the eggs) keeps the bread from getting soggy.
03 -
  • If prepping ahead, store the assembled sandwiches wrapped loosely in foil and pop them in a low oven just before serving.
  • A sprinkle of flaky salt on tomato slices elevates every single bite.
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