Save A festive spin on classic smores, this easy chocolate bark combines graham crackers, marshmallows, and a sprinkle of holiday cheer for a delightful sweet treat.
This recipe quickly became a holiday favorite in my family because it’s both fun to make and delicious to eat.
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Ingredients
- Chocolate Layer: 350 g (12 oz) semi-sweet chocolate chips , 100 g (3.5 oz) milk chocolate , chopped
- Smores Toppings: 6 full graham crackers , broken into small pieces , 1 cup mini marshmallows , 1/2 cup red and green M&Ms or holiday sprinkles , 1/3 cup white chocolate chips (optional , for drizzling)
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Instructions
- Step 1:
- Line a baking sheet (approximately 23x33 cm/9x13 inch) with parchment paper.
- Step 2:
- In a microwave-safe bowl , melt the semi-sweet and milk chocolate together in 30-second intervals , stirring after each , until smooth. (Alternatively , use a double boiler.)
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 0.5 cm (1/4 inch) thick.
- Step 4:
- Immediately scatter the graham cracker pieces and mini marshmallows over the chocolate. Gently press them down so they adhere.
- Step 5:
- Sprinkle the red and green M&Ms or holiday sprinkles evenly across the surface.
- Step 6:
- If desired , melt the white chocolate chips and drizzle over the bark for extra flair.
- Step 7:
- Refrigerate for at least 30 minutes , or until completely set.
- Step 8:
- Once firm , break into pieces and serve.
Save My family loves gathering around the kitchen while making this bark , sharing stories and holiday music in the background.
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Required Tools
Microwave-safe bowl or double boiler , Baking sheet , Parchment paper , Spatula
Allergen Information
Contains milk (chocolate , white chocolate) , soy (chocolate) , wheat (graham crackers) , and may contain traces of nuts (M&Ms , chocolate). Always check labels for potential allergens.
Nutritional Information
Calories 210 , Total Fat 9 g , Carbohydrates 30 g , Protein 2 g per serving
Save 
This smores bark is the perfect holiday treat to share and enjoy with loved ones.
Kitchen Q&A
- → What types of chocolate are used?
Semi-sweet and milk chocolate chips are melted together to form the base layer, with optional white chocolate for drizzling.
- → Can I substitute the graham crackers?
Yes, alternatives like crushed digestive biscuits or nut-based crackers can be used for different textures and flavors.
- → How long does it take to set?
The bark should be refrigerated for at least 30 minutes until firm before breaking into pieces.
- → Are there nut-free variations?
Omit nut toppings and ensure all ingredients are nut-free to make a safe version for those with allergies.
- → Can I add extra flavors?
Yes, adding toasted pecans, almonds, or peppermint pieces can enhance the flavor profile of the bark.
