Purple Rain Lavender Lemonade (View Print Version)

Floral citrus drink with lavender, lemon, grape juice, and a beautiful purple color for refreshing enjoyment.

# What You'll Need:

→ Lavender Syrup

01 - 0.5 cup water
02 - 0.5 cup granulated sugar
03 - 1 tablespoon dried culinary lavender buds

→ Lemonade Base

04 - 0.75 cup freshly squeezed lemon juice
05 - 0.25 cup honey or agave syrup
06 - 2 cups cold water

→ Purple Infusion

07 - 0.5 cup 100% pure grape juice
08 - 0.5 cup butterfly pea flower tea, cooled

→ Garnish

09 - Lemon slices
10 - Fresh lavender sprigs or mint leaves
11 - Ice cubes

# Method:

01 - Combine water, granulated sugar, and lavender buds in a small saucepan. Heat gently, stirring until sugar is fully dissolved. Remove from heat, cover, and allow to steep for 10 minutes. Strain the syrup through a fine mesh strainer and set aside to cool.
02 - In a pitcher, mix freshly squeezed lemon juice, honey or agave syrup, and cold water. Use a stirring spoon to ensure sweetener is completely dissolved.
03 - Add the cooled lavender syrup and grape juice to the lemonade mixture. Stir thoroughly. For enhanced color, gently pour in butterfly pea flower tea and observe the natural transformation to a vibrant purple hue.
04 - Fill serving glasses with ice cubes. Pour the lavender lemonade mixture, garnish with lemon slices and fresh lavender sprigs or mint leaves. Serve immediately.

# Expert Advice:

01 -
  • This lemonade is vibrant and show-stopping, guaranteed to draw attention and spark conversation.
  • The blend of lavender and grape with citrus delivers a refreshing flavor that never tastes ordinary.
02 -
  • Steeping lavender too long will give your syrup a bitter edge you can't mask with sugar.
  • Using bottled lemon juice ruins the vibrant freshness—always opt for real lemons.
03 -
  • Strain the lavender syrup well so your drink stays clear and smooth.
  • Butterfly pea flower tea reacts to citrus—pour slowly for a mesmerizing color shift.
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