Pomegranate Starburst Platter (View Print Version)

A vibrant fruit arrangement showcasing juicy pomegranate arils with assorted fresh fruits in a striking starburst design.

# What You'll Need:

→ Starburst Fruits

01 - 1 large pomegranate, seeds (arils) only
02 - 1 cup seedless green grapes, halved
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled and halved
06 - 1 large orange, peeled and segmented
07 - ½ cup blueberries
08 - ½ cup blackberries

→ Garnish (optional)

09 - Fresh mint leaves

# Method:

01 - Remove the seeds from the pomegranate; halve the grapes and strawberries; slice the kiwi; cut the pineapple into triangles; and segment the orange.
02 - Place the pomegranate arils in the center of a large round serving platter as the focal point of the design.
03 - Radiate lines from the center using alternating rows of grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries arranged symmetrically to achieve a starburst effect.
04 - Tuck fresh mint leaves between the fruit sections to enhance color and aroma.
05 - Refrigerate the platter until ready to serve to maintain freshness.

# Expert Advice:

01 -
  • Eye-catching starburst presentation
  • Healthy and refreshing snack
02 -
  • For extra flavor, drizzle the platter lightly with honey or a squeeze of lime juice before serving
  • Swap in your favorite seasonal fruits as desired
03 -
  • Use ripe but firm fruits for best texture
  • Prepare fruits just before serving to keep them fresh and prevent browning
Return