# What You'll Need:
→ Main
01 - 4 large flour tortillas (8-inch diameter)
02 - 4 whole dill pickles, large
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons fresh dill, finely chopped
06 - 1 tablespoon red onion, finely diced
07 - 1 tablespoon yellow mustard
# Method:
01 - Arrange flour tortillas on a clean cutting board.
02 - Spread 1 ounce (about 2 tablespoons) of softened cream cheese evenly over each tortilla using a spreading knife.
03 - Place one cheddar or Swiss cheese slice in the center of each tortilla.
04 - If desired, sprinkle chopped dill and finely diced red onion over the cheese, then drizzle with yellow mustard.
05 - Lay one whole dill pickle along the edge of each prepared tortilla.
06 - Starting at the pickle end, roll the tortilla tightly, ensuring all fillings are enclosed.
07 - Cut each roll into 1-inch pieces with a sharp knife, or serve whole as preferred.
