A fresh mix of peaches, burrata, toasted bread, and basil tossed with a balsamic dressing.
# What You'll Need:
→ Produce
01 - 3 ripe peaches, sliced
02 - 1 pint cherry tomatoes, halved
03 - 1 small red onion, thinly sliced
04 - 1 handful fresh basil leaves
→ Dairy
05 - 2 balls burrata cheese (about 7 oz)
→ Bread
06 - 7 oz day-old rustic bread, cut into 3/4-inch cubes
→ For Dressing
07 - 3 tablespoons extra virgin olive oil
08 - 2 tablespoons balsamic vinegar
09 - 1 teaspoon honey
10 - Salt and freshly ground black pepper, to taste
# Method:
01 - Preheat the oven to 400°F. Spread bread cubes on a baking sheet, drizzle lightly with olive oil, and toast for 8 to 10 minutes, turning once, until golden and crisp. Remove and allow to cool.
02 - In a large bowl, mix sliced peaches, halved cherry tomatoes, and thinly sliced red onion.
03 - In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and freshly ground black pepper.
04 - Add the cooled toasted bread cubes to the produce mixture. Pour the dressing over and toss gently to combine. Let the salad rest for 5 to 10 minutes to absorb the flavors.
05 - Tear the burrata cheese and gently place over the salad. Garnish with fresh basil leaves and serve immediately.
